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How to pack a perfect beer cooler

Things You\’ll Need

  • Ice Chest

  • Amount of beer you want cold

  • Bags of Ice

  • Box of Rock Salt

... pack a perfect beer cooler

Packing a cooler of beer for a trip to the beach or camping is a process that is often over looked and done wrong. There are a few tricks that can make it easy and keep the beer cold.

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Step 1

Don't just dump you cans/bottles of beer in the cooler, carefully stack beer on bottom of clear cooler.

Step 2

...

Pour a layer of ice over beer and slowly shake ice chest so ice falls between cans/bottles of beer. Pour a light amount of ice on top of beer and sprinkle rock salt onto ice. This will slowly melt ice to water and make a super cold layer around your beers.

Step 3

Once you have done one layer of beers repeat until your cooler is full. This process will not only allow for maximum space of cans/bottles of beer in your cooler but will make them super cold.

Tip

Carefully fill cooler with bottle's/can's so maximum amounts can added. Make sure lowest level of cooler is packed tight. Break bag of ice up so no large chunks are being added.

Warning

Beer will be extremely cold, wait that is not a warning!

How to Make Baked Oatmeal

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Baked oatmeal is a crowd-pleaser for brunch. Baked oatmeal is a crowd-pleaser for brunch. Image Credit: Julia Mueller

Take classic oatmeal to the next level by baking it. Baked oatmeal is simple to make and is perfect to share with friends and family for breakfast or brunch. You can add fresh or dried fruit, nuts, nut butters and sweeteners to customize this delicious dish to your tastes. The basic recipe begins with rolled oats, milk, eggs and a sweetener — everything else is a bonus!

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Things You\’ll Need

  • 2 cups rolled oats

  • 1/4 cup light brown sugar, packed*

  • 1-1/2 teaspoons baking powder

  • 1/2 teaspoon sea salt

  • 1/2 teaspoon ground cinnamon

  • 3 large eggs, lightly beaten

  • 2 cups whole milk**

  • 1 teaspoon pure vanilla extract

Tip

*To eliminate the refined sugar, substitute coconut sugar, pure maple syrup or honey.

**You can replace the whole milk with 2 percent milk. For a dairy-free version, use unsweetened almond milk or light coconut milk.

Basic Recipe

For a basic brown sugar and cinnamon baked oatmeal, start by gathering your ingredients. At a minimum, you will need rolled oats, milk, brown sugar, eggs, cinnamon, baking powder and salt. Heat the oven to 350 degrees F, and lightly oil an 8-by-8-inch baking dish.

Gather all of your ingredients before you begin mixing. Gather all of your ingredents before you begin mixing. Image Credit: Julia Mueller

Whisk together the milk, eggs and vanilla extract in a mixing bowl.

Begin with the liquid ingredients. Begin with the liquid ingredients. Image Credit: Julia Mueller

Stir together the oats, baking powder, brown sugar, salt and cinnamon.

Mix together the dry ingredients. Mix together the dry ingredients. Image Credit: Julia Mueller

Pour the dry oat mixture into the bowl with the wet milk/egg mixture and stir well.

Add dry to wet and mix well. Add dry to wet and mix well. Image Credit: Julia Mueller

Pour the oatmeal mixture into the prepared baking dish. Bake on the center rack for 50 to 60 minutes, or until the oatmeal sets up and tests clean when poked in the center. Allow the oatmeal to cool at least 10 minutes before cutting and serving.

How to Make Baked Oatmeal Julia Mueller/Demand Media Image Credit: j

Additional Flavoring Ideas

Now that you know how to make baked oatmeal, try experimenting with flavors. For mixed berry baked oatmeal, eliminate one of the eggs in the basic recipe (for a total of 2 eggs) and add 2 cups of fresh mixed berries — such as raspberries, strawberries, blueberries or blackberries. Following the same baking instructions, and serve with a dollop of whipped cream or vanilla yogurt.

Top mixed berry baked oatmeal with whipped cream or yogurt. Top mixed berry baked oatmeal with whipped cream or yogurt. Image Credit: Julia Mueller

For apple walnut baked oatmeal, add 1 peeled, cored and chopped apple — such as Fuji or Honeycrisp — and 1/2 cup chopped walnuts to the basic recipe, following the same baking instructions. Serve with a simple powdered sugar glaze or cream cheese frosting.

A powdered sugar glaze completes apple walnut baked oatmeal. A powdered sugar glaze completes apple walnut baked oatmeal. Image Credit: Julia Mueller

Tip

Always use rolled oats when preparing baked oatmeal, as quick cooking oats will produce a different texture.

For a gluten-free version, be sure your oats say "gluten-free" on the package.

Why Are Metal Pop Cans Lined With a Plastic Coating?

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... Modern aluminum cans are chemically treated with a plastic coating.

Pop cans, or soda cans, are typically treated with a plastic coating that protects the aluminum material of the metal container from the potentially corrosive soda drink that is held within.

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Function

Perhaps you have seen the popular chemistry experiment that demonstrates how cola can dissolve a tooth or clean the rust off of a coin. This is because many soft drinks are highly acidic and can react chemically with many types of metals. Since aluminum is what pop cans are typically made out of, the plastic lining of the can keeps the liquid from harming the material it comes in.

Shelf Life

It if weren't for the plastic coating inside of these soda cans, chances are your can of pop would have rotted away before it even made it to your refrigerator. Another consideration is that if your can were to become corroded by the soda within, pieces of aluminum would chemically combine with your drink and make the liquid unsafe to consume.

History

Originally, soda was packaged in tin cans, but manufacturers switched to aluminum because of its lighter weight and durability. Plastic coating was a more recent innovation that extended this durability further.

Cuban Sandwich How To

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Some people think that a Cuban sandwich is a great way to use leftover pulled pork. But I see this magical sandwich as an excuse to make twice as much pulled pork as a I need. The crispy bread, tangy mustard, acidic pickles and sweet, juicy pork make for the most delightful way to use up leftovers and may be the entire reason you roast a pork shoulder to begin with! Need a foolproof pulled pork recipe? Try this one: The Only Recipe You Need for Pulled Pork.

Cuban Sandwich How To (without a Panini press!)

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Things You\’ll Need

  • 2 (8-inch) sections of Cuban bread, split lengthwise

  • 1/4 cup yellow mustard

  • 4 slices Swiss Cheese

  • 4-6 thinly sliced pickle slices

  • 8 ounces cooked ham, thinly sliced

  • 6 ounces pulled pork

Cuban Sandwich How To (without a Panini press!)

Step 1

Spread mustard on the inside of each piece of bread.

Cuban Sandwich How To (without a Panini press!)

Step 2

Add cheese to each slice of bread, then top with ham, pulled pork, and pickles. Sandwich the halves together.

Cuban Sandwich How To (without a Panini press!)

Tip

Want to up the flavor even more? Add some sliced salami!

Step 3

Add the sandwiches to a grill pan off heat (this will help the cheese to melt better before the bread cooks too much). Or if you have a panini press, feel free to use that instead!

Cuban Sandwich How To (without a Panini press!)

Step 4

Add a heavy skillet to the top of the sandwiches, press down firmly. Add to medium high heat, cooking until the underside has thick grill marks and the cheese starts to melt.

Cuban Sandwich How To (without a Panini press!)

Step 5

Flip over and repeat for the other side. Remove from pan, slices and serve.

Cuban Sandwich How To (without a Panini press!) Cuban Sandwich How To (without a Panini press!)

How to Make Ice Cream Sandwiches

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Do you know what brings instant happiness? Biting into a soft, creamy ice cream sandwich with a crisp chocolate chip cookie outer shell. It's an exceptional dessert to make on warm summer days when you need something that's equal parts decadent and fun! Start by whipping up a homemade chocolate ice cream that's been drizzled with peanut butter and coconut oil. Then, bake fresh chocolate chip cookies until they're crisp and firm, and place a cold scoop of ice cream between two while they're still warm. You can pair this recipe with a rainbow of other flavors, and pass a lazy afternoon where the biggest challenge is deciding on which flavor you like best.

ice cream sandwich

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Things You\’ll Need

  • 2 cups whole milk

  • 2 cups heavy cream

  • 1 cup granulated sugar

  • 3/4 cup cocoa powder

  • 6 egg yolks

  • 1/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoons coconut oil

  • 1/2 cup creamy peanut butter

ingredients

Step 1: Make the Chocolate Ice Cream Base

In a large saucepan, heat the milk, heavy cream, sugar and cocoa powder over medium heat until sugar dissolves and it begins to lightly boil. Whisk the egg yolks, vanilla extract and 1/4 cup sugar in a separate bowl until the mixture is pale yellow. Reduce the milk mixture to low heat and slowly add in half the egg mixture, stirring well. Pour in the remaining egg mixture and continually stir until the ice cream base thickens and coats the back of a wooden spoon. Transfer the ice cream base to a heat-safe bowl, cover and refrigerate for two hours.

ice cream base

Step 2: Add the Peanut Butter and Freeze

After the chocolate ice cream base cools in the refrigerator, pour it into an ice cream maker and let mix for 25 minutes, until the texture has a soft-serve consistency. Transfer the chocolate ice cream to a 9-inch x 9-inch dish lined with parchment paper. Then, melt the peanut butter and coconut oil together in the microwave for about one minute until it's smooth and creamy. Drizzle this on top of the ice cream and make swirls by dragging the spoon back and forth in vertical directions. Cover and place the ice cream in the freezer for at least two hours to firm. Now, onto the cookies!

peanut butter

Tip

If you are using store-bought ice cream, let it sit out on the counter for about 10 minutes to soften. Line a 9-inch x 13-inch pan with parchment paper, and then evenly spread the ice cream into rows, about 1 inch high and 5 inches wide. You can make rows of multiple flavors for different ice cream sandwich combinations. I used chocolate, strawberry and vanilla ice cream for my other flavors. Place in the freezer for at least 30 minutes to set.

Things You\’ll Need

  • 1 cup butter, softened

  • 1 cup granulated sugar

  • 1 cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cups flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup chocolate chips

Step 3: Make the Chocolate Chip Cookies

Preheat the oven to 375 degrees fahrenheit. In a stand mixer, combine the butter, granulated sugar, brown sugar, eggs and vanilla extract until smooth. Slowly add in the flour, baking soda and salt. Mix well and pour in the chocolate chips last. Place small scoops of cookie dough, about one inch, onto the pan and bake for 12 to 14 minutes until golden. The cookies should be thin and crisp. Allow them to cool, then place in the freezer for a few minutes to firm.

chocolate chip cookies

Tip

You want your cookies for ice cream sandwiches to be thin and slightly crispy, so they hold the shape and are easy to eat— it's quite a mouthful!

Step 4: Assemble the Ice Cream Sandwiches

Use a 3-inch diameter biscuit cutter to make the perfect ice cream circle filling. Insert into the various ice cream flavors and gently pull up to remove. Place the ice cream onto a cookie, then top with another cookie. Gently push down so they stick together.

assemble sandwiches

Step 5: Serve the Ice Cream Sandwiches

Make a full platter of ice cream sandwiches boasting your favorite flavors. Serve immediately and enjoy!

ice cream sandwiches

How to Make a Chocolate Molten Lava Mug Cake in a Microwave

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When that sweet tooth strikes and you're short on time, this decadent mug cake comes together in less than five minutes. Rich, gooey and indulgent — it's the perfect dessert for a party of one.

chocolate molten lava mug cake

Things You\’ll Need

  • 1/4 cup flour

  • 1/2 teaspoon baking powder

  • 2 tablespoons sugar

  • 1 tablespoon brown sugar

  • 2 tablespoons cocoa powder

  • Pinch of salt

  • 1 tablespoon milk

  • 2 tablespoons melted butter

  • 2 tablespoons beaten egg or egg substitute

  • 1/2 teaspoon vanilla extract

  • 1 oz square of chocolate

  • Cooking spray

  • Powdered sugar (optional)

Step 1: Combine the Dry Ingredients

Spray the inside of the mug with cooking spray or grease with butter. Add the flour, baking powder, sugar, brown sugar, cocoa powder and salt to the mug.

adding dry ingredients to mug

Step 2: Add the Wet Ingredients

Add the milk, melted butter, egg and vanilla extract. Stir all of the ingredients together until they form a smooth cake batter.

adding wet ingredients to mug stirring ingredients together to form cake batter

Step 3: Create the Molten Center

Use a spoon to create a well in the center of the cake batter. Nestle a square of chocolate inside the well and smooth cake batter over top to cover it.

creating a well in the center of the cake batter adding chocolate square to center of batter

Tip

You could add more than one square of chocolate to the center for an extra gooey version.

Step 4: Microwave the Cake

Place the mug in the microwave and cook for 45 seconds. Check the cake for doneness. If needed, microwave the cake in additional 15-second increments until done. Generally, it should take no more than one minute to cook the cake but maintain a molten center.

finished chocolate molten lava cake

Dust the cake with powdered sugar and serve while warm.

dusting top of cake with powdered sugar molten center of chocolate lava mug cake

The Best Food Dehydrators in 2022

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Stacking dehydrator trays with sliced fruits

If one of your goals is to snack more healthily, purchasing a food dehydrator may be one of the best investments you make all year. These countertop kitchen appliances suck the moisture out of foods like meat, fruits and vegetables to make snacks like jerky, fruit leather, dried fruit, vegetable chips and more. The dehydrating process retains the nutritional value of foods while preserving them far beyond their ordinary shelf life.

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While you don't necessarily need a food dehydrator to experiment with dehydrating foods (our ancestors dried foods directly in the sun, for example), a food dehydrator takes all the guesswork out of the process. A food dehydrator is easier to use and far more convenient than using a traditional oven, which requires constant monitoring. If you're interested in buying fewer snacks from name-brands and making your own, a food dehydrator is a healthier alternative that can save you money in the long run.

fresh applewith pieces of dry in dehydrator slices of yellow and red apples, healthy snack

What to Consider When Purchasing a Food Dehydrator

Tray Versus Shelf:​ There are two main types of food dehydrators: tray and shelf. Tray dehydrators have trays that stack on top of each other and are the most common and affordable. The trays have holes so air can flow through them. Because trays closest to the heat source tend to dry more quickly, you may want to rotate the trays to compensate for uneven drying.

Shelf dehydrators look like miniature ovens with multiple racks inside. Their heaters are located at the back so hot air is distributed evenly. You can put thicker foods into a shelf dehydrator, such as a whole banana, and because there's no air channel in the center, you can also dehydrate liquids like sauces. They tend to be pricer, larger and harder to clean than tray dehydrators. The delineation between tray and shelf dehydrators isn't always clear, but the type of heat distribution and air flow (more on that below) can give you a clue.

Capacity:​ A food dehydrator's capacity depends not only on the number of trays or shelves it has, but also their size. If you're only going to dehydrate foods occasionally, such as to make snacks for camping trips, a smaller model is probably sufficient. If you plan on dehydrating in large batches, such as for your home-based snack business, a larger model makes more sense.

Temperature:​ Some cheap food dehydrators don't come with temperature controls at all—something you'll want to avoid. Without the ability to adjust the temperature, you'll be limited in the number of recipes you can make. Most dehydrators will reach temperatures of 140 degrees Fahrenheit, but if you want to make jerky, look for one that goes up to 155 degrees Fahrenheit or higher.

Air Flow and Heat Distribution:​ Tray dehydrators utilize a vertical flow of air and typically place the heater at the bottom, which can lead to uneven dehydration unless you rotate the trays. Shelf dehydrators utilize horizontal air flow and usually place the heater in the back, which is ideal for drying meat. This style is easier to use, but more expensive.

Noise Level:​ Noise level probably doesn't matter as much unless you live with people or pets who are sensitive to loud sounds, but good food dehydrators will often list the decibel level. A range of 70 to 80 decibels approaches the noise level of most vacuum cleaners, as a reference point.

Other Features:​ Some nice but not absolutely necessary features include clear shelves to make it easier to check on trays, timers and automatic shutoff functions, the ability to program multiple temperatures during a set amount of time, and dishwasher-safe trays or shelves.

With these considerations in mind, here's our list of the best food dehydrators in 2021.

Spreading fruit slices on layer of dehydrator

The Best Overall Food Dehydrator

Nesco Gardenmaster Pro Food Dehydrator

$133.78 at Amazon

When factoring in what you get for the price, the Nesco Gardenmaster Pro comes out on top. It boasts 1,000 watts of drying power and utilizes a Converga-Flow drying system to push heated air up and across each tray, so it's really a hybrid of vertical and horizontal air flow. The results are evenly dehydrated foods, every time. It comes with eight dishwasher-safe stackable trays (but can accommodate as many as 30) with no tray rotation required, thanks to the Converga-Flow drying system. You can adjust the temperature between 95 degrees Fahrenheit and 160 degrees Fahrenheit, so it gets hot enough to make jerky. It comes with free accessories like eight fruit roll-up sheets, eight "clean-a-screens," a recipe book and a jerky spice pack with cure to get you started.

Nesco Gardenmaster Pro Food Dehydrator

The Best Food Dehydrator for Fruits and Vegetables

Magic Mill Food Dehydrator

$159.99 at Amazon

The Magic Mill food dehydrator excels at making fruit leather, dried fruit and vegetable chips, but also handles things like jerky and granola reasonably well. It's equipped with a rear-mounted drying fan and air circulation technology to promote even drying—there's no need to rotate the shelves, like some other models require. Plus, its transparent door window allows you to easily monitor your food. The dehydrator also features a digital thermostat, an adjustable timer and an automatic shutoff when finished. It also comes with seven adjustable stainless steel trays (each 13 inches by 12 inches) so you can dehydrate a variety of foods at once in large quantities.

Magic Mill Food Dehydrator

The Best Food Dehydrator for Meat

Excalibur 9-Tray Food Dehydrator

$295.00 at Amazon

If you're especially interested in making jerky, you can't go wrong with the Excalibur 9-Tray Food Dehydrator. It offers nine trays that total 15 square feet of dehydrating surface area and features a user-friendly thermostat that reaches up to 165 degrees Fahrenheit, the ideal temperature for making jerky. Another feature is the 26-hour timer so you can multitask without having to keep checking on your food. The dehydrator heats and distributes air flow from the back of the appliance so you don't need to rotate the trays to get even results. It shuts itself off once finished as a safety precaution and to prevent over-drying.

Excalibur 9-Tray Food Dehydrator

The Best High-End Food Dehydrator

Tribest Sedona Express 11-Tray Digital Dehydrator

$549.95 at Amazon (with stainless steel trays)

$449.95 at Bed Bath & Beyond (with plastic trays)

If you want something fancy, the Tribest® Sedona Express Digital Dehydrator offers numerous controls for getting things just right, such as the ability to set your drying temperature manually or choose from a number of preset programs, including options for raw foods and extra-fast dehydrating. Another useful feature is its advanced two-stage temperature timer, which allows you to begin dehydrating at a higher temperature before lowering the temperature to preserve the food's nutritional value. The dehydrator boasts a wide temperature range of 77 degrees Fahrenheit to 167 degrees Fahrenheit and comes with 11 trays (available in stainless steel or plastic) that total roughly 10 square feet of dehydrating surface area. It operates quietly and features an internal LED light.

Tribest Sedona Express 11-Tray Digital Dehydrator

The Best Budget-Friendly Food Dehydrator

COSORI Food Dehydrator

$71.41 at Amazon

This compact and affordable model from COSORI is a great place to start if you're new to dehydrating foods or don't need a ton of capacity. While it can't accommodate as much food at once as some other models, it still offers five BPA-free plastic trays (but can expand to fit seven), in addition to a mesh screen and a fruit roll sheet. It boasts a temperature range of 95 degrees Fahrenheit to 165 degrees Fahrenheit and adjustable timers (in half-hour increments) between 30 minutes and 48 hours. At less than 48 decibels, it's quiet and features an automatic shutoff function to prevent over-drying. You can easily hand-wash the trays with a damp sponge or put them in the top rack of your dishwasher.

COSORI Food Dehydrator

The Best Compact Food Dehydrator

Brod & Taylor SAHARA Folding Food Dehydrator

$395.00 at Amazon (with stainless steel shelves)

$325.00 at Amazon (with polypropylene shelves)

Did you ever think you'd come across a food dehydrator that folds down? Well, now you have. The Brod & Taylor SAHARA model folds down to a third of its size in seconds to save space. When it's fully extended, it measures 22 inches long, 14 inches wide and 11 inches tall; folded, it measures 22 inches long, 12 1/4 inches wide and just 3 3/4 inches tall. It comes with seven shelves in either stainless steel or polypropylene (the latter choice saves you quite a bit of money), totaling 11 square feet of drying area. You can use the automated dual-time temperature control to start at a higher temperature and then switch to a lower temperature to preserve the food's nutrients, and you can set the timer to last up to 99 hours. It comes with a free zippered nylon shelf case for storage.

Brod & Taylor SAHARA Folding Food Dehydrator

Cornmeal Mozzarella Sticks Recipe

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Mozzarella sticks make for classic, cheesy, and delicious snacks, perfect to be served as easy appetizers. This version is made with cornmeal, which gives the mozzarella sticks the most deeply golden-brown, flavorsome and crisp crust, which hides a very gooey melted cheese interior.

Mozzarella sticks are cheesy, crisp, and addictive.

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Things You\’ll Need

  • 1/2 cup | 2.1 ounces | 60 grams all-purpose flour

  • 2 tablespoons whole milk

  • 2 large eggs

  • 1 1/2 cups | 6.5 ounces | 185 grams panko bread crumbs

  • 1/2 cup | 2.6 ounces | 75 grams cornmeal

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried oregano

  • 1/2 teaspoon paprika

  • 1/2 teaspoon salt

  • 1 pound | 450 grams individual mozzarella string cheese or block mozzarella cut into 16 x 3 1/2 inch thick individual pieces

  • 1/2 cup | 3.9 ounces | 110 grams marina sauce, warmed for serving

  • Vegetable oil, for frying

Step 1: Prepare the Coating

Place the flour in a small mixing bowl.

Set the flour aside and into a bowl for coating.

In a separate shallow mixing bowl, whisk together the milk and eggs until well combined and foamy.

Add the eggs and milk into a small bowl.

In another separate medium size mixing bowl, whisk together the bread crumbs, cornmeal, garlic powder, onion powder, oregano, basil, thyme, and salt.

Combine the dry ingredients.

Step 2: Coat the Mozzarella

Toss a piece of mozzarella into the bowl with the flour until it is well coated and tap off any excess. Immediately dip the mozzarella piece into the egg mixture until it is lightly covered. Toss it in the bowl with the bread crumb mixture until well coated.

Coat the mozzarella in the flour followed by the egg mixture and then the bread crumb mixture.

Place on a baking sheet lined with non-stick parchment paper. Repeat this process with the remaining mozzarella sticks, then set the sheet in the freezer to chill whilst you bring the frying oil to temperature.

Set aside until needed for frying.

Step 3: Fry

Fill a non-stick skillet with a couple of inches of vegetable oil. Heat, on medium, until the oil reaches 350° Fahrenheit (180° Celsius). Line a baking sheet with a few layers of paper towel.

Fry four sticks at a time and using tongs to turn each side every so often, until the mozzarella sticks are deeply golden brown, 2 ½ minutes. Remove the mozzarella sticks from the oil and transfer them to the paper towel lined sheet or wire cooling rack to drain the excess oil. Repeat with the remaining mozzarella sticks.

Fry until deeply golden brown and crisp.

Step 4: Serve

Serve the mozzarella sticks while they are still warm along with marina sauce for dipping.

Dip the mozzarella sticks in the sauce for something even more delicious.

They're best eaten straight after making whilst the middles are still warm and gooey.

The middles are very cheesy!

How to Cook Fresh Pearl Onions

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Things You\’ll Need

  • Skillet

  • Butter

  • Olive oil

  • Salt

  • Pepper

  • Garlic

... Cook the onions to your liking by roasting or sauteeing.

Don't let the small size fool you, pearl onions pack a potent flavor punch. Common for pickling, these tiny onions are actually just young onions and not their own variety. Offering more than just flavor, pearl onions make a healthy addition to soups and main courses while protecting against heart disease and lowering cholesterol. Cooked fresh pearl onions can stand in as a healthy side dish by themselves with only a few minutes of prep work.

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Sautéed Pearl Onions

Step 1

Cut away the green leafy stems and peel away the first layer of skin from the pearl onions.

Step 2

Rinse away dirt from the onions with cool running water.

Step 3

Preheat a skillet on the stove over medium heat.

Step 4

Melt equal parts olive oil and butter onto the warmed skillet.

Step 5

Add in the onions and stir to coat them with the oil and butter.

Step 6

Season the onions with salt, pepper, garlic and other desired seasonings.

Step 7

Continue stirring the onions as they cook for 5 to 10 minutes. The onions will be tender and translucent when they are done.

Roasted Pearl Onions

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Cut away the green leafy stems and peel away the first layer of skin from the pearl onions.

Step 3

Rinse away dirt from the onions with cool running water.

Step 4

Season the onions by placing them into a bowl and adding 2 to 4 tbsp. of olive oil. Stir the onions to coat them and add any desired seasonings before stirring again to distribute them.

Step 5

Arrange the onions onto a roasting pan evenly.

Step 6

Place the onions into the oven and allow them to cook for 5 to 10 minutes.

Tip

Saute fresh minced garlic before adding the onions to the pan for added garlic flavor. Store cooked pearl onions in the refrigerator for up to 4 days or freeze them for up to a year.

How to Make Cherry Filling From a Can Taste Sweeter

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Things You\’ll Need

  • Sweetener options:

  • Jam or jelly

  • Fruit juice

  • Sweet cherries

  • Sugar

  • Pineapple tidbits

  • Fruit

  • Fruit juice

  • Corn syrup

  • Agave nectar

  • Maple syrup

  • Honey

  • Whipped topping

  • Sweetened condensed milk

Slice of cherry pie Choose a pie filling made with sweet cherries if possible. Image Credit: Brand X Pictures/Stockbyte/Getty Images

Cherries can be sweet or tart, depending on the type of cherry and the ripeness of the cherries when they were picked. Store-bought cherry pie filling is often a little too tart and not sweet enough for your baking needs. You can just dump in some sugar, but other, more creative solutions may suit your palate better. Use one sweetening technique or several different methods together, tasting as you go, to create a pie filling that tastes just how you want it.

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Step 1

Add a few tablespoons of your favorite jam or jelly to the cherry pie filling and mix thoroughly. Thin too-thick jams or jellies first with fruit juice for extra sweetness if desired.

Step 2

Heat sweet, fresh, frozen or canned cherries over the stove with water and sugar until they cook down into a sweet, syrupy mixture. Mix in your tart or unsweetened cherry pie filling into the sweet cherry mixture and continue to simmer until the mixture reaches the thickness you want.

Step 3

Add a few tablespoons of pineapple tidbits or pureed, canned pineapple to the cherry pie filling. The flavors of cherry and pineapple complement each other, and the pineapple adds some additional sweetness to your mix. Try other sweet fruits such as cooked apples, canned peaches or mixed berries.

Step 4

Add thick, syrupy sweeteners, such as honey, corn syrup, agave nectar or maple syrup to add sweetness without drastically altering the overall texture and consistency of the cherry pie filling. Use 1 to 3 tablespoons per 12-ounce can.

Step 5

Add cherry glaze, found in the baking aisle in the supermarket, which is essentially the canned cherry mixture without the cherries. The glaze is typically sweeter than the cherries and may add just enough sweetness to improve the flavor of your canned pie filling. Add up to 1/4 cup per 12-ounce can.

Step 6

Mix the pie filling with 1 to 2 cups of whipped topping to create a sweeter, creamier pie filling.

Step 7

Add a small can of sweetened condensed milk to the pie filling. Cook the mixture over medium heat in a sauce pan until the mixture reduces to the right thickness.

Tip

When all else fails, add plain white sugar, one tablespoon at a time, until your mixture is as sweet as you want. Let the mix sit for 10 minutes before you taste it to allow the sugars to dissolve and meld with the cherry flavors.