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Specifications for Sugar Cane Molasses

Lisa Jensen
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Specifications for Sugar Cane Molasses

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Sugarcane molasses is the liquid product made by evaporating sugarcane juice and removing any crystallized sugar. The Agricultural Marketing Service of the United States Department of Agriculture sets specifications for molasses grades. Sugarcane molasses is made from sugarcane and not from sugar beets. Producers, suppliers, buyers and consumers use standard specifications to distinguish products.

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Requirements

Sugarcane molasses is graded on minimum Brix solids, minimum total sugar, maximum ash content and maximum total sulfites. Up to 50 points are assigned for color as defined by the USDA permanent glass color standards for sugarcane molasses. A separate rating gives up to 50 points for freedom from defects.

Definitions

Brix solids refers to the applicable solids content or Brix value measured by a Brix hydrometer. Ash refers to sulphated ash content. Sulfites refers to parts per million of sulfur dioxide.

Grade A

U.S. Grade A, also called U.S. Fancy, has a good flavor and good color. The color is bright and typical of molasses processed from mature, sound sugarcane and meets glass color standard Number 1. Grade A is practically free from defects, which means that any extraneous material does not affect the appearance or edibility. Grade A must have a minimum of 79 percent Brix solids and 63.5 percent total sugar, a maximum of 5 percent ash and maximum 200 parts per million sulfites. To be rated Grade A, sugarcane molasses must rate at least 90 points on the scoring system.

Grade B

U.S. Grade B, also called U.S. Choice, has a reasonably good flavor and color that meets glass color standard Number 2. Grade B is reasonably free from defects, meaning that any extraneous material does not affect the appearance or edibility. Grade B must have a minimum of 79 percent Brix solids and 61.5 percent total sugar, a maximum of 7 percent ash and maximum 250 parts per million sulfites. Grade B sugarcane molasses must score at least 80 points.

Grade C

U.S. Grade C, also called U.S. Standard, has a fairly good flavor and color that meets glass color standard Number 3. Grade C is fairly free from defects, which means that any extraneous material does not seriously affect the appearance or edibility. Grade C must have a minimum of 79 percent Brix solids and 58 percent total sugar, a maximum of 9 percent ash and maximum 250 parts per million sulfites. To be rated Grade C, sugarcane molasses must score at least 70 points.

Substandard

Substandard molasses fails to meet the requirements of U.S. Grade C. Substandard grade has less than 79 percent Brix solids, less than 58 percent total sugar, more than 9 percent ash and more than 250 parts per million sulfites.

Homemade Kiwi Sorbet Recipe

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Homemade Kiwi Sorbet Recipe

This homemade Kiwi Sorbet is a simple yet delicious frozen treat. It's easy to make using only four basic ingredients and comes together within a matter of minutes. The hardest part is waiting around for it to freeze before devouring! It's the most perfect, sweet and refreshing treat for summer. Make this today!

Kiwi Sorbet is a refreshing and sweet summer treat.

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Things You\’ll Need

  • 12 large kiwifruits

  • 1 cup granulated sugar

  • 1/4 cup full-fat coconut milk or cream

  • Zest and juice from a small lime

Step 1: Cut the Kiwifruits

Peel the skins from the kiwifruits, then roughly chop them up into cubes.

Chop the kiwifruits.

Step 2: Blend

Place the kiwifruits, sugar, coconut milk or cream, lime zest and juice in the bowl of a food processor or blender.

Add the ingredients into the bowl of a food processor.

Blend to form a very smooth puree, about a minute.

Blend until smooth.

Step 3: Freeze

Pour the mixture into a small metal loaf or cake pan and smooth into an even layer.

Pour into a small pan and cover with plastic.

Cover with a layer of plastic wrap and freeze until firm but still a little soft for scooping, about 2 hours.

Freeze until firm.

Step 4: Serve

Use a just warm ice cream scoop or large-size spoon to scoop the sorbet from the pan and into serving bowls. Serve immediately.

Use a just warm spoon to make for easy scooping.

If your sorbet is a little too firm, let it sit at room temperature for 10 minutes before scooping and serving. The sorbet is best kept covered for up to 2 months in the freezer.

Serve and enjoy your Kiwi Sorbet.

9 Super Seasonal Vegetables

Wendy Rose Gould
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9 Super Seasonal Vegetables

Assortment of squash 1 of 10

Overview

Throughout the year, our bodies crave rich and creamy comfort foods and decadent sweet treats. While these are absolutely fine in moderation, always make sure you get your fix of fruits and veggies, too. In-season vegetables can often hit that savory spot if you prepare them creatively, and local seasonal vegetables are inexpensive and eco-friendly to boot. You'll find that in-season vegetables are richer in flavor which makes for delicious meals and side dishes.

Image Credit: Brand X Pictures/Brand X Pictures/Getty Images Photo, asparagus spears on a plate, Color 2 of 10

Asparagus

Asparagus grows year round, though spring is the best season to consume it. "Grilled or steamed asparagus is easy to prepare and tastes delicious," said registered dietitian Lisa Cohn of Park Avenue Nutrition in New York City. She suggests drizzling a simple white sauce on top. To create the sauce, melt a tablespoon of butter with 1.5 tablespoons of flour in a saucepan over low heat. Add a 1/2 cup of broth, 1/2 cup of half and half and whisk in 2 tablespoons of spicy mustard, 1 tablespoon of lemon juice and pepper to taste.

Related: R.D. Lisa Cohn; Park Avenue Nutrition;New York City

Image Credit: Jupiterimages/liquidlibrary/Getty Images ... 3 of 10

Fennel

Fennel thrives best in the summer through early fall. It has a slightly sweet, almost licorice quality and a hearty crunch that adds great texture. Try adding sliced fennel to a traditional frittata. Saute finely chopped garlic in a skillet, then add eggs, fennel, pepper and salt. Cover and let cook through before serving.

Image Credit: Jonathan Lovekin/Photolibrary RM/Getty Images Butternut squash 4 of 10

Squash

Fall/Winter squashes include acorn, spaghetti and pumpkin and come into season during the early fall and last into the winter. Summer squashes include zucchini, scallop and crookneck, and thrive from early spring to late summer. You can serve squash many ways, including diced and sauteed, baked or pureed.

Image Credit: Polka Dot Images/Polka Dot/Getty Images Potatoes 5 of 10

Potatoes

"Potatoes are loaded with vitamin C and are high in potassium," noted Cohn. You can enjoy them mashed, baked, sauteed or sliced as fries. For something a little different, Cohn suggests trying them scalloped. She says to "place thinly peeled and sliced potatoes in a glass dish. Add milk mixture and dabs of butter." Dust with paprika and bake at 375 F until potatoes are soft and slightly brown, about one hour. Potatoes grow year round, but taste best during summer harvest.

Related: R.D. Lisa Cohn; Park Avenue Nutrition;New York City

Image Credit: Jupiterimages/Creatas/Getty Images a metal colander with green leaves 6 of 10

Spinach

Dark and leafy greens, including spinach, are loaded with folate, iron and vitamin B, said Cohn. This dark leafy green thrives best in spring and summer and temperate climates in the winter. To take some of the bitter edge off spinach, sauté and then add 1/4 cup of almond milk or creamer to make creamed spinach. Also try adding fresh herbs like rosemary and garlic for a deeper flavor profile.

Related: R.D. Lisa Cohn; Park Avenue Nutrition;New York City

Image Credit: Stockbyte/Stockbyte/Getty Images Bunches of carrots, full frame 7 of 10

Carrots

Carrots are great as a crisp snack, roasted or sauteed, and thrive during cooler seasons. Cohn suggests making a winter vegetable chowder with carrots and other seasonal vegetables, including onion, celery and corn. "Mix 4 cups of chopped vegetables, saute in 2 tablespoons of olive oil and add 1 teaspoon of red pepper flakes, 3 garlic cloves peeled and pressed, a dash of salt and black pepper," she said. Cook until all the veggies are soft; add 3 cups of broth, a cup of milk and 1/2 cup of cream and cook until all the flavors are combined.

Related: R.D. Lisa Cohn; Park Avenue Nutrition;New York City

Image Credit: Michael Blann/Digital Vision/Getty Images ... 8 of 10

Sweet Potatoes

"Sweet potatoes are rich in beta carotene and are great for boosting your vision during the winter season," Cohn said. Because sweet potatoes — which thrive in the fall — already have so much flavor, she suggested keeping things simple by sprinkling nutmeg or cinnamon on top and baking.

Related: R.D. Lisa Cohn; Park Avenue Nutrition;New York City

Image Credit: Anthony-Masterson/FoodPix/Getty Images Cabbage flowers 9 of 10

Cabbage

Cabbage's bright and crispy texture can be a nice addition to almost any meal. Try shredding red cabbage and then tossing with olive oil and sea salt. Roast at 350 F for 25 minutes; add a piece of fresh salmon topped with olive oil and spicy mustard, and bake for another 15 minutes. You'll have your protein and veggies without much preparation. Cabbage thrives from mid fall through the winter.

Image Credit: Hemera Technologies/AbleStock.com/Getty Images Artichokes 10 of 10

Artichoke

This green spring vegetable may look strange, but it's a tasty addition to any meal. Artichokes are high in fiber, potassium and iron. To prepare, slice off 3/4 in. of the tip, remove excess stems, rinse in cold water and steam with lemon juice and bay leaves for 30 to 40 minutes. Peel off the petals and serve with dip or melted butter.

Image Credit: Ablestock.com/AbleStock.com/Getty Images

How to Make Vanilla Ice Cream With Only 3 Ingredients

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How to Make Vanilla Ice Cream With Only 3 Ingredients

This egg-free, hassle-free approach to making classic vanilla ice cream takes hardly any time at all, and you can make it with or without an ice cream maker. While many recipes require you to heat milk and temper eggs in order to make a custard-like ice cream base, we can skip that process by using condensed milk. The ice cream turns out light, creamy, flavorful, soft, and fluffy – just like your favorite store-bought vanilla. Make this decadent 3-ingredient vanilla ice cream in just a few easy steps.

Two bowls of homemade vanilla ice cream

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Two bowls of homemade vanilla ice cream

Things You\’ll Need

  • 1 (14-ounce) can sweetened condensed milk

  • 1 pint (2 cups) whipping cream

  • 2 teaspoons pure vanilla extract

  • 1/4 teaspoon sea salt

Tip

If you fancy vanilla bean ice cream, replace the vanilla extract with the scrapings of two vanilla beans. To do so, carefully run a sharp paring knife down the length of each vanilla bean and scrape out the tiny specs on the inside of each bean.

Step 1: Gather Your Ingredients

All you need for this super easy recipe is three basic ingredients. Before starting the recipe, place the bowl of your ice cream maker in the freezer and freeze overnight (unless your ice cream maker requires different instructions).

Ingredients for vanilla ice cream

Step 2: Make the Ice Cream Base

Add all of the ingredients for the ice cream to a blender and blend well until completely smooth.

Vanilla ice cream base in a blender

Tip

If you don't have an ice cream maker, skip to Step 4. Simply pour the ice cream base into a freezer-safe container, cover and freeze until solid, about 5 hours. Note that if you make ice cream without an ice cream maker, it won't be quite as soft and airy as if you do use an ice cream maker.

Step 3: Make the Ice Cream

Remove the bowl of your ice cream maker from the freezer and place it in your ice cream maker.

Tip

To ensure your ice cream turns out very thick and evenly frozen, you can refrigerate the ice cream base until chilled, about 2 hours.

Pouring ice cream base into ice cream maker

Pour the vanilla ice cream base into the ice cream maker and change the dial to the "on" setting.

Ice cream maker sitting on a counter

Allow the ice cream to churn according to the instructions on your ice cream maker. As the ice cream churns, air whips into it, making it fluffy while the bowl helps to freeze it.

Ice cream churning in an ice cream maker

Churn until very thick and the ice cream maker begins to bog down. For most ice cream makers, this process will take between 35 and 45 minutes.

Thick ice cream in an ice cream maker

Step 4: Transfer the Ice Cream to a Container and Freeze

Once the ice cream is very thick, remove the bowl from the ice cream maker.

Finished vanilla ice cream in ice cream maker

Transfer the ice cream to a freezer-safe container (loaf pans work well), and spread into an even layer. Cover with plastic wrap, and freeze until solid, about 3 hours.

Ice cream in a loaf pan

Tip

You can skip the freezing process and serve the ice cream immediately out of the ice cream maker for soft serve consistency.

Step 5: Thaw Ice Cream and Serve

When ready to serve, remove the container of ice cream from the freezer, and thaw for 5 minutes. Scoop into bowls and serve with your favorite toppings, or serve alongside your favorite cobblers, crumbles, and chocolate cakes.

Ice cream being scooped out of a container Serve and enjoy Image Credit: Julia Mueller

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Kitchen Hacks Every Foodie Should Know

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Kitchen Hacks Every Foodie Should Know

... #eHowHacks Image Credit: Demand Media

Sometimes, life can be rough. What are you supposed to do when your friends are coming over and you can't find the corkscrew? Or when you really want iced coffee, but don't want to water it down with melted ice? Don't worry. #eHowHacks are here to help.

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Related: Watch all 30+ #eHowHacks here.

Peel Bananas the Right Way

And we never thought to do this, why? Image Credit: Demand Media

That moment you realize you've been peeling bananas wrong your entire life.

Related: Click here to watch the right way to peel a banana.

Make Perfect Pancakes Everytime

Seriously, think of all the pancake art! Image Credit: Demand Media

Use a clean squeeze bottle to dispense pancake mix for no-mess, perfectly circular pancakes.

Related: Watch how you can get the perfect pancake every time here.

Drink Delicious Iced Coffee

More caffeine? This hack is a no-brainer. Image Credit: Demand Media

Instead of adding ice to your home brew, pour it over frozen coffee you've made in an ice tray. You'll never drink watered down iced coffee again, and you'll get more caffeine.

Related: Watch the video to get true iced coffee here.

Reorganize Your Freezer With Binder Clips

Office supply gone rouge. Image Credit: Demand Media

Use binder clips to seal and hang packaged foods in the freezer to save space and keep things organized. Genius.

Related: Watch this hack to get to a more organized freezer.

Open a Bottle of Wine With an Air Pump

Our new favorite party trick! Image Credit: Demand Media

Air pumps: a genius invention to solve some of life's greatest woes — like flat bicycle tires, inflatable pool toys and opening bottles of wine.

Related: Watch how to use a air pump to open a bottle of vino here.

Open a Wine Bottle with a Shoe

Wine is this important. Image Credit: Demand Media

Don't have an air pump? Just use a shoe! Seriously, no excuses.

Related: Watch how to open a wine bottle with a shoe here.

Keep Apples From Turning Brown

The best way to pack apple slices for lunch. Image Credit: Demand Media

A sliced apple is a delicious, healthy afternoon snack. Don't worry about it turning brown — this hack keeps your apples crispy and fresh.

Related: Watch the full video on how to keep your apple from browning here.

Use Fresh Fruit Instead of Ice Cubes

What your sparkling wine or mimosa needs. Image Credit: Demand Media

Whether you want to add some flavor to your water or keep a sparkling drink cold without watering it down, this hack is for you. And yes, this is what you're mimosa has been missing all along.

Related: Watch the full video on fresh berry ice cubes here.

Don\’t Settle For Stale Snacks

Recycling old water bottles has a whole new meeting. Image Credit: Demand Media

Who actually buys chip clips? Use an old bottle cap to make a genius snack dispenser and keep your snacks fresh.

Related: Get the whole how-to by watching this hack video here.

Figure Out the Art of the Chopstick

Master the art of chopsticks with this easy rubber band hack. Image Credit: Demand Media

Stop asking the waiter to bring you a fork, and use a rubber band and the chopstick wrapper to eat your sushi like the foodie you are.

Related: Watch the entire how-to video here.

Make Lemon Garnishes like a Pro

Fancy lemon slices are this easy to achieve! Image Credit: Demand Media

Peeling and slicing just got a whole lot fancier, and easier!

Related: Click here for the full lemon garnish video here.

DIY Soda Slushy

We can hear you cooling off on a summer day with this refreshing soda slushy already. Image Credit: Demand Media

Craving a slushy? Make one at home with this simple food (and life) hack.

Related: For the full video, watch the DIY Soda Slush video here.

Texas Sheet Cake Recipe

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Texas Sheet Cake Recipe

When you need to feed a hungry crowd, make this Texas sheet cake. It's moist, delicious and full of chocolate goodness! Plus, since the cake is baked in a sheet pan, it's ready in less than 30 minutes. The frosting is also wonderfully unique; it's made on the stove top and poured on the cake while warm. Once cooled, it turns into a mouthwatering gooey frosting that pairs perfectly with chopped pecans. Read on to make this classic Texas sheet cake recipe.

Texas sheet cake recipe

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Chocolate Cake

Things You\’ll Need

  • 2 cups all-purpose flour

  • 2 cups granulated sugar

  • 1 teaspoon baking soda

  • 6 tablespoons cocoa powder

  • 2 sticks (1 cup) salted butter

  • 1 cup warm water

  • 2 teaspoons vanilla extract

  • 1/2 cup buttermilk

  • 2 large eggs, lightly beaten

Texas sheet cake ingredients

Tip

Be sure to use salted butter. The salt will help balance the sweetness of the cake.

Step 1

Pre-heat the oven to 350 degrees Fahrenheit.

In a large bowl, combine the flour, sugar and baking soda. Whisk well.

Mix dry ingredients

Step 2

In a pan or small pot over medium-low heat, add the butter, warm water and cocoa powder. Whisk until smooth and combined.

Melt butter and cocoa powder

Step 3

Add the butter mixture to the dry ingredients and mix well.

Add wet ingredients to dry

Step 4

Add the eggs, buttermilk and vanilla.

Add eggs, buttermilk and vanilla

Mix well.

Stir the batter

Step 5

Grease or line a 12"x18" metal sheet pan with parchment paper. Pour the batter into the pan, spreading it out into an even layer.

Pour cake batter

Tip

Some people use 9"x13" or 10"x15" sheet pans to make this sheet cake. If you decide to use a smaller pan, be sure to increase the baking time by a few minutes.

Step 6

Bake for 20 minutes or until a toothpick comes out clean. While the cake is baking, make the frosting.

Bake the cake

Chocolate Frosting

Things You\’ll Need

  • 3 1/2 cups powdered sugar

  • 1 stick (1/2 cup) salted butter

  • 1/3 cup cocoa powder

  • 1 teaspoon vanilla extract

  • 1/3 cup buttermilk

  • 1 cup chopped pecans

Texas sheet cake frosting ingredients

Tip

It's said a true Texas sheet cake is made with pecans. However, some people like to use chopped walnuts instead.

Step 1

While the cake is baking, melt the butter in a pan over medium heat. Once melted, add the buttermilk and cocoa powder and mix until combined.

Melt butter and add cocoa

Step 2

While the pan is still on the stove top, slowly add the powdered sugar and vanilla extract. Mix until combined and smooth.

Meanwhile, remove the cake from the oven. Let cool until it's warm but no longer hot.

Mix in powdered sugar

Step 3

Remove the warm frosting from the stove top. Spread it onto the cake and add the chopped pecans.

Add frosting and pecans

Once the cake completely cools, slice into squares and enjoy.

Slice Texas sheet cake

Easy Way to Cook Chicken on the Stove

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Easy Way to Cook Chicken on the Stove

For those evenings you're looking for some lean protein, but don't have the time to formulate an elaborate meal, you can cook chicken breasts easily and quickly on the stove top in just 30 minutes or less. Choose your favorite seasonings to flavor the chicken to your personal taste. You can serve your pan-cooked chicken whole with side dishes, or shred or chop it and add it to your favorite meals, such as burritos, pasta, or risotto. Get creative with your weeknight meals and enjoy an easy, healthy and tasty dining experience.

Chicken on a plate with salad How to cook chicken breasts on the stove top Image Credit: Julia Mueller

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Things You\’ll Need

  • 3 to 4 boneless skinless chicken breasts

  • Cooking oil (grapeseed or canola oil recommended)

  • Sea salt

  • Choice of seasonings (see tip below)

Tip

For seasoned-to-perfection chicken, you can either use a store-bought chicken rub, or create your own rub using spices and dried herbs. Try flavors such as ground cumin, chili powder, Italian seasoning, lemon pepper, paprika, garlic powder, onion powder, Jamaican Jerk seasoning, or Cajun seasoning.

Step 1: Season Your Chicken

Remove boneless skinless chicken breasts from packaging and place them on a cutting board or on a plate. For best results, use a meat tenderizer or the bottom of a mug or jar to pound or press the breasts into an even thickness.

Three boneless skinless chicken breasts Season the raw chicken Image Credit: Julia Mueller

Sprinkle both sides of each breast with sea salt and choice of seasoning. Garlic powder, onion powder, paprika, and Italian seasoning make a winning flavor combination!

Chicken breasts seasoned with spices Season to your heart\’s delight Image Credit: Julia Mueller

Tip

If you have the time, place the chicken in a seal-able plastic bag or container and refrigerate 30 minutes, up to 8 hours. Once you're ready to prepare the chicken, bring it to room temperature in order to ensure the chicken cooks evenly.

Step 2: Sear the Chicken

Heat 2 to 3 tablespoons of grapeseed, canola, or olive oil in a large skillet (or enough oil to generously coat the surface), and heat to medium-high. Rotate the oil so that the full surface of the skillet is covered.

Oil in a skillet Heat oil in a skillet Image Credit: Julia Mueller

Once the oil is hot, place the seasoned chicken breasts on the skillet. Cook for 1 minute, then turn the heat to medium-low.

Chicken cooking in a skillet Cook for 1 minute then flip Image Credit: Julia Mueller

Flip the chicken using tongs.

Chicken being flipped in a skillet Flip the chicken Image Credit: Julia Mueller

Step 3: Cover and Cook Over Low Heat

Cover the skillet with a lid and cook on medium-low heat without uncovering or touching for 12 minutes. Turn off the stove, and remove the skillet from the heat. Leave covered for an additional 8 minutes without touching.

Covered skillet Cover and cook for 10 minutes Image Credit: Julia Mueller

Once the chicken is finished cooking, transfer to a cutting board. Insert a meat thermometer into the thickest part of the chicken breasts to check the temperature. The internal temperature of the chicken should be 165 degrees Fahrenheit.

Chicken in a skillet Check temperature of the chicken Image Credit: Julia Mueller

Step 4: Serve and Enjoy!

Once the chicken is cooked, you can either shred it with two forks, serve it whole alongside your favorite side dishes, or chop it into chunks and add it to salads, pasta, rice, or tortillas.

Shredded chicken Shred or chop chicken Image Credit: Julia Mueller Chicken with side salad Serve chicken with healthy side dishes Image Credit: Julia Mueller

10 Tasty & Nutritious Smoothie Recipes to Get Reese Witherspoon\’s Clear Skin

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10 Tasty & Nutritious Smoothie Recipes to Get Reese Witherspoon\’s Clear Skin

85th Annual Academy Awards - Arrivals 1 of 11

At 41 years young, award-winning actress Reese Witherspoon's skin looks greater than ever. When she's not preparing for major Hollywood films like her role as Mrs. Whatsit in Disney's upcoming novel-to-movie adaptation of A Wrinkle in Time, you'll likely find Reese running errands with a smoothie readily in hand. Glowing skin is just one of the many health benefits provided by fruit and veggie filled smoothies. Try out these 10 tasty and nutritious smoothie recipes and you'll be well on your way to Reese's youthful skin, along with a number of other health perks!

Image Credit: Jason Merritt/TERM/Getty Images Entertainment/GettyImages Strawberry Breakfast Smoothie 2 of 11

Strawberry Breakfast Smoothie

Fuel your body in the morning with this strawberry smoothie for breakfast. It's great with fresh or frozen fruit, and be sure to add some leafy greens into the mix for an extra dose of minerals and vitamins.

Image Credit: Julia Mueller Antioxidant Smoothie 3 of 11

Antioxidant Blueberry Smoothie

This antioxidant blueberry smoothie is a wonderful way to cleanse your system and strengthen your immune system.

Image Credit: Julia Mueller Detox Smoothie 4 of 11

Detox Smoothie with Spirulina

Adding spirulina to a smoothie has a ton of health benefits including detoxing your system, stabilizing your blood sugar and removing heavy metals from your body.

Image Credit: Julia Mueller Coconut Cream Pie Smoothie Recipe 5 of 11

Coconut Cream Pie Smoothie

Sometimes you just have to skip the fruity smoothies and go with something rich, creamy and sweet like this coconut cream pie smoothie. If you find yourself craving heavy desserts, this is a healthier alternative to satisfy that sweet tooth!

Image Credit: Ashley Manila Fruit-Filled Rainbow Smoothie 6 of 11

Fruit-Filled Rainbow Smoothie

Who knew smoothies could be as fun to make as they are healthy to drink? This vibrant rainbow smoothie recipe combines multiple fruits and veggies, maximizing the nutrients and vitamins it contains. Try it out and give your immune system a colorful boost!

Image Credit: Abbey Rodriguez Sugar-Free Peaches and Cream Smoothie 7 of 11

Sugar-Free Peaches & Cream Smoothie

Experience the heavenly combination of peaches and cream in a smoothie. Plus, this recipe is completely sugar-free!

Image Credit: Jennifer Farley Lean Green Breakfast Smoothie 8 of 11

Classic Green Breakfast Smoothie

Give your body a healthy detox with this classic green smoothie recipe. It's simple to make, and filled with essential vitamins and antioxidants. Just add a banana to sweeten the deal!

Image Credit: Ashlae Warner Fountain of Youth Smoothie 9 of 11

Fountain of Youth Smoothie

As the years pass, you may find yourself wanting to hit the rewind button on your skin. When it comes to anti-aging skincare, it's key to remember that what you put in is just as important as what you put on. This fountain of youth smoothie recipe will supply your skin with loads of nutrients (and a few unusual ingredients)!

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Green Food Processor Smoothie

No blender? No problem. Check out this recipe for an easy energy boosting food processor smoothie.

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Clear Skin Smoothie

A fresh, organic smoothie will make you feel good and look good. Try out this flavorful clear skin smoothie recipe and fuel your glow!

Image Credit: Lilly Wallace

Difference Between Wine Coolers & Malt Beverages

Maria Woehr
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Difference Between Wine Coolers & Malt Beverages

... Wine coolers and malt beverages often appear in similar bottles and colors.

Wine coolers and malt beverages may appear and taste similar, but the way in which they are prepared and their ingredients are different. According to Wine Business Monthly, many companies that originally made wine coolers switched to making malt beverages in the 1990s. This was a direct result of federal taxes on wine being increased because it was less expensive. This catalyzed the development of several categories of fruity, refreshing wine cooler-like drinks.

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Malternatives

Malt beverages that include alcohol are beer and a category known as malternatives. Malternatives have about the same alcohol level as beer, but look very similar to wine coolers. These include drinks such as Cider Jack, Mike's Hard Lemonade, Bartles & Jaymes and Twisted Tea.

Wine Coolers

Wine coolers have a similar alcohol content level to beer, generally between 4 and 7 percent. They are mixed with red or white wine, a variety of fruit juices, sugar and seltzer or sparkling water. Seagram's and California Coolers both made a line of wine coolers that were very popular in the 1980s. Seagram's still produces wine coolers under the name "Escapes," which come in 11 flavors, combining 16 different fruits. These include Jamaican Me Happy, Calypso Colada, Strawberry Daiquiri and Wild Berries. California Coolers was purchased by Majestic Brands in 2007 and the wine cooler line was reintroduced into the market.

Alcopops

Alcopops are malt beverages with alcohol and fruit juice that mimic mixed cocktails, and are served in bottles the size of soda bottles. Bacardi Silver, Smirnoff Ice and Parrot Bay all sell these ready-to-drink beverages. Bacardi Silver comes in Mango Mojito, Sangria and several other fruity flavors. Smirnoff Ice comes in flavors, such as Passion Fruit, Pomegranate Fusion and Strawberry Acai. Its "Party Pack" is a 12-bottle assortment of the most popular flavors. Parrot Bay makes mixers in tropical flavors, such as Mojito, Pineapple Colada and Sunset Surf. Although they are legally classified as types of beers, these drinks can have an alcohol content as high as 12.5 percent, which is more alcohol than wine coolers or beer generally contain.

Non-Alcoholic Malt Beverages

There are also several non-alcoholic malt beverages that are packaged like beer and wine coolers, but have low alcohol content. Becks Haake Beck, O'Doul's, Coors Non-Alcoholic and MillerCoor's Sharp's all are non-alcoholic beverages that have the same flavor of beer. There are also drinks, such as Goya's Malta, a soda that is brewed with malt, but is still non-alcoholic.

20 Simple Holiday Hacks That\’ll Make Your Life Easier

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20 Simple Holiday Hacks That\’ll Make Your Life Easier

Simple Holiday Hacks That\'ll Make Your Life Easier 1 of 21

These 20 Hacks Will Make the Holidays Easier

Between trimming the tree, decorating your home and wrapping gifts, the season of joy can easily turn into an ordeal that's more stressful than merry. Make this holiday season festive and efficient with 20 clever ways to save time, money, and last but definitely not least, sanity. We say simplify the season and cut corners whenever possible.

Image Credit: eHow wine bottle filled with LED string lights 2 of 21

Upcycle Wine Bottles Into Festive Lighting

Turn empty wine bottles into Pinterest-worthy home accents with this tutorial. Place the illuminated bottles on your mantle, on your dining room table in lieu of candles, or in an empty fireplace to add a modern twist to your holiday decor.

Image Credit: 17 Apart holiday centerpiece 3 of 21

Turn Store-Bought Flowers Into a Holiday Centerpiece

No need to place a special order to get a professional-looking centerpiece for your holiday table. You can easily make an impressive floral arrangement using a simple $10 bouquet from the grocery store and greens from your yard or neighborhood. You may just put your local florist out of business.

Image Credit: Matt Mattus make a gas fireplace more like a wood-burning one 4 of 21

Make a Gas Fireplace More Like a Wood-Burning One

Not everyone is #blessed with a wood burning fireplace, but that doesn't mean you can't make the most of what you've got. Get that old fashion fireplace experience with this simple tutorial. You'll be enjoying crackling embers, glowing orange flames and that authentic scent of burning wood in no time.

Image Credit: Trisha Sprouse reclaimed wood holiday card display 5 of 21

Use a Piece of Reclaimed Wood as a Holiday Card Display

This year, don't settle for a pile of holiday cards on the coffee table. Instead, make a mantle-worthy display to showcase the beautiful cards you receive from your family and friends. If you're comfortable using power tools, you can tackle this project in an afternoon, and you'll enjoy the holiday cheer all the more for it.

Image Credit: 17 Apart 5-minute stockings 6 of 21

Sew a Stocking in 5 Minutes

Decorate your mantel in record time with mini homemade stockings. They add a bright pop of color to a stark fireplace when strung together as garland, as pictured. Bonus: You can also make them as gift card holders for last-minute gifts (or even as ornaments!).

Image Credit: Amy Sinibaldi embossed wreath 7 of 21

Make a Chic Wreath From a Foil Baking Sheet

No one will ever guess that you made this designer-looking wreath using a foil baking sheet and gold spray paint. So go ahead, decorate the halls on the cheap. We won't tell anyone your DIY secret. But you'll be so proud of your handmade holiday decor, you'll probably want to announce it to everyone yourself with a perfectly styled Instagram post.

Image Credit: Lucy Atkins tomato cage christmas tree 8 of 21

Turn a Tomato Cage Into a Christmas Tree

Celebrating the holidays in a small space? Make your own evergreen stand-in using a tomato cage and ivy bunches. Accent with a festive bow to add extra holiday cheer to your apartment. (This DIY is also ideal for procrastinators who waited until the week of Christmas to get a tree).

Image Credit: 17 Apart beaded wire ornament 9 of 21

Make a Simple Beaded Wire Home Accent

Choose your favorite holiday sentiment, such as Joy, Love or Family, and use jewelry wire and beads to create a beautiful yet simple adornment for your mantel, front door or tree. The best part? You can display this homemade home accent all year long.

Image Credit: Lucy Atkins cardboard fireplace 10 of 21

Turn Cardboard Into a Faux Fireplace

Calling all apartment dwellers: If you don't have a traditional fireplace to decorate for the holidays, fret not. Make your own cardboard faux fireplace using inexpensive materials from your local hardware store. This cost-effective DIY is easy to assemble and gives you a festive mantle to deck for the holidays.

Image Credit: Debbie Williams gift wrapping station behind door 11 of 21

Create a Curtain Rod Wrapping Station

Turn the back of a closet door into an organized gift wrapping station to keep scissors, wrapping paper and ribbon at your finger tips — unruly spools of ribbon and unraveled rolls of wrapping paper will be a thing of the past. Santa's elves couldn't wrap a present more efficiently themselves.

Image Credit: 17 Apart Perfectly Wrap a Present 12 of 21

Perfectly Wrap a Present

When it comes to wrapping a present, it's all about proportions and crisp edges. With these simple tricks, your presents will be looking perfect under the Christmas tree.

Image Credit: Tonia Larson free printable holiday gift tags 13 of 21

Opt for Free Printable Gift Tags

Skip the expensive gift tags and opt for these free printable versions. This simple yet modern design will look great tied around the neck of a bottle of wine as a hostess gift, adorning a present under the tree, or atop a homemade gift fit for a foodie.

Image Credit: Lucy Atkins fancy gift bows 14 of 21

Make Your Own Fancy Bows

Make every gift an impressive one by topping it with a homemade fancy bow. It almost doesn't matter what's in the box because the wrapping is so pretty. But if you do want the gift to be as awesome as the wrapping, check out these easy DIY stocking stuffers for everyone on your list.

Image Credit: Sara Budisantoso sprig of pine coated with white paint 15 of 21

Use a Sprig of Pine to Make Festive Wrapping Paper

Don't waste your money on pricey printed paper. Instead, make your own festive gift wrap using just a sprig of pine and white paint. Simply snip a small piece of the Christmas tree to transform a plain roll of wrapping paper into holiday-ready snowflake gift wrap. Now you can spend the gift wrap money you saved on cider and eggnog.

Image Credit: Beth Huntington garden trellis advent calendar 16 of 21

Turn a Garden Trellis Into an Advent Calendar

Make a quick trip to your local home improvement store and grab the materials you need to turn a garden trellis into a simple advent calendar. This easy project will only set you back about $10 and the tree-like shape of the trellis doubles as festive decor. We call that a win-win.

Image Credit: Carrie Waller birch bark placemats 17 of 21

Create Quick Birch Bark Placemats

If you're entertaining this holiday season, make simple placemats by hot gluing birch wood slices onto neutral placemats. A small succulent Christmas tree on each plate adds the final touch to your festive place settings.

Image Credit: Lucy Atkins boxwood christmas tree 18 of 21

Make a Last-Minute Christmas Boxwood Tree

Whether you waited until the last minute to get a Christmas tree for your home or you're looking to impress the in-laws with a great hostess gift, this Christmas boxwood tree can be made in a flash (and on a budget). Simply use floral foam, boxwood cuttings and spare ornaments to make your own.

Image Credit: Matt Mattus make a free swag 19 of 21

Scavenge for Free Swag for Your Front Door

There's no need to spend over $15 on a festive swag from your local nursery to adorn your front door. All you need to do is gather items from your own yard (or your neighbor's yard if you're on good terms — or if you're feeling daring) to make your own holiday swag for free.

Image Credit: Mavis Butterfield rosemary wreath 20 of 21

Make an Herb Wreath for Fragrant and Functional Decor

Decorate your home with a wreath that will not only make your home look and smell great, but that you can also use while you're cooking for the holidays. Make a rosemary wreath for an easy and cost-efficient version, or create a wreath with a medley of herbs to keep all your favorite herbs within arm's reach.

Image Credit: Jonathan Fong marbled chocolate bark 21 of 21

Whip Up Last-Minute Chocolate Bark

Maybe you forgot to get the neighbors a gift, or perhaps you need a last-minute hostess gift — whatever the reason, we're not judging you. Chocolate bark is a simple yet impressive-looking dessert that can be made in mass quantities in a time crunch. Plus, it's easy to put your own twist on the recipe to make it your own. May we recommend sweet, salty, nutty chocolate bark?

Image Credit: Thalia Ho

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