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7 Casserole Recipe Ideas to Make Every Day of the Week

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A trio of casserole dishes. 1 of 8

Try These 7 Delicious Casserole Recipes

A casserole is the type of meal that satisfies any kind of situation. Make one in advance when you know a day is going to be particularly busy, and opt for another when you need to impress guests. We may all live for the weekends, but casseroles can help us get there (and enjoy them) in one piece.

Image Credit: eHow Taco casserole. 2 of 8

MONDAY: Taco Casserole

When you have kids, Mondays can feel like the start of a race. There's school to get to and extracurricular activities to join, play dates to schedule and chores to finish. Oh, my! With so much going on, dinner needs to be convenient. Prep this taco casserole on Sunday night, and by Monday's end, your kids can slow down to eat this fiesta-in-a-feast.

Image Credit: Charity Curley Mathews Tater-tot casserole. 3 of 8

TUESDAY: Tater-Tot Casserole

Remember those elementary school days when you eagerly watched the classroom's clock in anticipation of lunchtime? As adults, we sometimes don't have the freedom to step away from our desks like we used to. But one bite of this tater-tot casserole at the end of a long day will give you that same childlike focus – except this time, your gaze will be set on the food.

Image Credit: Charity Curley Mathews Cheesy potato casserole. 4 of 8

WEDNESDAY: Cheesy Potato Casserole

When a newborn baby is calling the shots of a household, then it's likely that her parents are eating on the fly. If you're the mommy or daddy who is awake most hours of the day – or you have friends who just expanded their family – then work this cheesy potato casserole into any feeding schedule. Assemble it during nap time and cook it later, or gift a finished platter to your loved ones for a definite shot at becoming a godparent.

Image Credit: Charity Curley Mathews Chili relleno casserole. 5 of 8

THURSDAY: Chili Relleno Casserole

During a particularly busy week, it can feel like there are never enough hours in the day. And as it starts to wind down, so does your energy. Emails that you fired off on Monday are feeling more cumbersome by Thursday, and the well of plans that you aspired to accomplish has seemed to dry up. That's where this chili relleno casserole comes in. With its layers of spices, you'll get the kick you need to get back into high gear.

Image Credit: Charity Curley Mathews Southwest chicken casserole. 6 of 8

FRIDAY: Southwest Chicken Casserole

Phew! Now that the week has drawn to a close, it's time to have some fun. A potluck dinner is a great way to catch up with friends, and this southwest chicken casserole recipe is the perfect crowd-pleasing addition to the party. Layers of spices flavor shredded chicken and quinoa, ensuring that you'll get up for seconds (all right, thirds) as the night goes on.

Image Credit: Ashley Manila French toast casserole. 7 of 8

SATURDAY: French Toast Casserole

Be gone, business casual. After five days of slacks and skirts, it's time to feel more cozy than corporate. Spend a few extra a.m. hours in your PJs as you bake and eat this French toast casserole without worrying about what's next on your calendar. You could also sprinkle chocolate in with the nuts to get a breakfast that feels even more indulgent.

Image Credit: Thalia Ho Low-carb breakfast casserole. 8 of 8

SUNDAY: Breakfast Casserole

When the kids are at home with nothing to do, and you all have a day entirely to yourselves, then it's time to finally take things easy. Roll out of bed to make this low-carb breakfast casserole, complete with veggies and breakfast sausage, and pair it with a big cup of coffee. Healthy, filling and just what you and the gang needs before an afternoon nap.

Image Credit: Julia Mueller

How to Eat Oyster Mushrooms

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Things You\’ll Need

  • Butter

  • 1 egg

  • 3/4 cup bread crumbs

  • 1/2 tablespoon garlic powder

  • 1 teaspoon salt

  • Oregano

  • Olive oil

  • 2 cloves of garlic

  • 2 teaspoons of tarragon

  • 1/2 onion

  • 2 cups Oyster mushrooms

... Soak the mushrooms in saltwater to help remove bugs.

Pleurotus ostreatus, or the Oyster mushroom, is found growing on trees year-round. Oyster mushrooms have look-a-likes sprouting from trunks that can confuse the forager. Fortunately none of the look-a-likes are poisonous, so the best way to distinguish an oyster mushroom is by taste. Back in your kitchen the fresh fungi can be fried or grilled to eat as an appetizer or an side dish.

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Harvesting and Frying

Step 1

Remove the mushrooms from the trees by grasping them near the base and gently pulling. Oyster mushrooms grow in clusters on the trunks of trees, particularly Willow trees. They are large and fluffy with a white, gray or brown cap. Many different species of mushroom look like the tasty oyster mushroom, but the look-a-likes are decidedly less appetizing. Taste a little piece of the mushrooms. If the taste is pleasantly rich and earthy you have found an oyster; if it is bitter it is another species. Do not taste mushroom species growing on the ground near the trees. Many mushroom species that grow on the ground are poisonous.

Step 2

Rinse the mushrooms with cool water. Be on the lookout for black beetles. These small critters have a penchant for oyster mushrooms.

Step 3

Cut the roots, or knobs, of the mushroom off and discard them in the trash. Set the caps aside.

Step 4

Put two teaspoons of butter into a frying. Place the pan on the stove and set the heat to simmer.

Step 5

Crack one egg into a bowl. Pour bread crumbs, garlic powder and oregano into the other bowl. Dip each mushroom into the egg. Dip the egg-covered mushroom into the breading mixture. The egg will cause the breading to stick to the mushroom. Olive oil can be used in place of egg.

Step 6

Place the breaded mushroom into the frying pan. Turn the heat up to medium. Let the mushroom brown on each side. Cooking time is about ten minutes.

Sautee

Step 1

Chop the mushrooms into cubes or strips.

Step 2

Pour olive oil, tarragon and salt into a large sauce pan. Set the pan on the stove over low heat. Add chopped garlic and onions. Turn the heat up to medium and let the mixture cook for about five minutes, or until they become soft and brown.

Step 3

Add mushrooms to the pan. Stir the mixture until the mushrooms are covered with olive oil and spices. Continue to cook until the mushrooms become soft.

Step 4

Serve sautéed mushrooms over steak or as a side dish.

Tip

Oyster mushrooms can be dehydrated and stored as a spice. Add dehydrated oyster mushrooms to meat sauces for a robust flavor.

Homemade Honeydew Sorbet Recipe

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This honeydew sorbet is unique in that it not only cools you off from the summer heat, but it's also way more healthy than most alternatives. It isn't packed with excessive amounts of sugar, and yet it's full of flavor and features a pleasant texture. Perhaps best of all, it's also really easy to make!

Homemade Honeydew Sorbet Recipe Homemade Honeydew Sorbet Recipe Image Credit: Kristan Little

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Things You\’ll Need

  • 1 honeydew melon

  • 3 tbs honey or agave, or more to taste

  • 1 tbs lemon juice

  • 1/4 cup water or coconut water

  • baking sheet lined with parchment paper

  • high-speed blender with tamper or a 9-cup food processor

Step 1

Slice the honeydew melon into 1-inch cubes. Reserve 5 cups of cubed melon. Save remaining honeydew for another use.

cutting melon Step 1 Image Credit: Kristan Little

Step 2

Place the cubed honeydew on the prepared baking sheet. Place in the freezer 3-4 hours, or until frozen solid.

frozen sorbet Step 2 Image Credit: Kristan Little

Step 3

Place the frozen honeydew, honey, lemon juice and water into the blender and blend until a sorbet-like texture is achieved.

Blended sorbet Step 3 Image Credit: Kristan Little

Tip

The sorbet will be crumbly at first, but keep blending until a smooth texture is formed. Add an additional 1-2 tbs water if needed to encourage blending.

Step 4

If the sorbet is firm enough, enjoy right away. If it is too soft to scoop, simply transfer to a sealable container and freeze for about 2-3 hours, or until desired texture is achieved. Serves 4-6 people.

Homemade Honeydew Sorbet Recipe Homemade Honeydew Sorbet Recipe Image Credit: Kristan Little

How to Cook a Delicious Steak on the Stove

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I love a good steak. There really isn't anything better than a perfectly cooked steak served piping hot (in my opinion). I actually don't even order steaks out at restaurants anymore because I find that I can cook a delicious piece of meat at home for half of the price and I am always satisfied with my results. Of course you can always grill your steak, but I also have a super easy method for how to cook a perfect steak right on your stove.

How to Cook a Delicious Steak on the Stove

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Things You\’ll Need

  • 1 ½

    • 2 inch thick cut steaks (cut of your choice; I used rib eye), (2)
  • 2 ½ tablespoons kosher salt

  • 2 teaspoons cracked black pepper

  • 1 teaspoon steak seasoning

  • 1 tablespoon olive oil or vegetable oil

Step 1: Season Steaks

Season steaks with kosher salt, pepper, and steak seasoning, and press the seasoning into the steak. Let sit for 15 minutes to bring the steaks to room temperature for even cooking and to allow the seasoning to really absorb into the meat.

Seasoned Steaks

Step 2: Heat Skillet

Heat a cast iron skillet or a heavy bottomed skillet to high heat. Add the oil and when the oil smokes, your skillet is ready.

Step 3: Add Steak to the Pan

Add steaks to the skillet and cook on each side for 5 to 6 minutes for a medium cooked steak.

Tip

Resist the urge to flip your steaks before the time, allowing a good crust to form on each side of the steak. Only flip once after the 5 minutes have passed.

Skillet Steaks

Step 4: Let Steaks Rest

Remove the steaks from the heat and allow the meat to rest for 5 minutes before cutting into the steak. This allows the juices to stay inside the meat and not out on your plate.

Steak Cooked on the Stove

After the steaks have rested, serve immediately.

Delicious Steak Cooked on the Stove

No need to go to a restaurant to get a delicious steak. You can cook one to perfection right in your very own kitchen with this easy recipe!

DIY Pot of Gold Cake Pops

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eHow may earn compensation through affiliate links in this article.

Satisfy your sweet tooth with a St. Paddy's Day dessert worth dancing a jig over. From the rich chocolate coating to the sweet cake filling to the sour pucker of the rainbow candy, these cake pops are a goldmine of flavor and fun. As a festive nod to that elusive pot of gold at the end of the rainbow, they are sure to be your lucky charms for impressing guests at your St. Patrick's Day gathering.

DIY Pot of Gold Cake Pops

Things You\’ll Need

  • Yellow cake

  • White frosting

  • Cake pop sticks

  • Dark chocolate candy melts

  • Yellow decorating icing

  • Airhead rainbow candy belts

  • Gold candy pearls

  • Cauldron (optional)

Person holding chocolate pot of gold cake pop

Step 1

Bake your favorite yellow cake recipe, either homemade or boxed. Let it cool completely and then crumble it in a bowl with a fork.

Crumbling yellow cake in a bowl with a fork

Step 2

Add two to three tablespoons of white frosting to the cake crumbs, and mix it together until it forms a batter.

Stirring frosting into cake crumbs to form batter

Step 3

Use a mini ice cream scoop or a heaping tablespoon to scoop the batter. Roll it into balls, and place on a parchment-lined tray.

Placing rolled cake ball onto parchment-lined baking tray

Step 4

Melt a tablespoon of the chocolate candy melts in a small microwaveable bowl for 30 seconds. Dip each cake pop stick into the melted candy and then immediately insert it into a cake ball. Freeze the cake pops for 15 minutes to firm up their shape.

Cake pop sticks inserted into each cake ball and secured with melted chocolate

Step 5

Remove the cake pops from the freezer. Melt the remaining chocolate candy melts in a tall mug or glass, and then dip each cake pop into the melted candy. Let the excess drip off, then gently press each cake pop onto the parchment-lined tray to create a flat edge that will serve as the top of the cauldron.

Three cake pops coated in chocolate candy and placed onto parchment-lined tray

Step 6

Let the cake pops cool until the candy coating is completely hardened, then stick them right-side up in a cake pop stand or some floral foam. Pipe a mound of yellow decorating icing in the center of each cake pop.

Piping yellow icing onto center of cooled cake pop

Step 7

Cut the Airhead rainbow candy belts into small diagonal segments — this will help them stand upright — and stick one in the center of each yellow icing mound. Garnish each cake pop with gold candy pearls.

Chocolate cauldron cake pop garnish with yellow icing, rainbow candy and gold candy pearls

Display in a cake pop stand or a green cauldron (filled with floral foam) for an extra festive touch. Erin go Bragh!

Chocolate pot of gold cake pops displayed in green cauldron Chocolate pot of gold cake pops displayed in green cauldron

5 Essential Kitchen Tools for the Best Thanksgiving Turkey, Plus 3 for Veggie Roasts

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Thanksgiving and the holiday season are on the horizon, and for many households, that means a sprawling home-cooked meal with family and friends. It can require a ton of effort, especially when it comes to preparing the perfect turkey, ham or veggie roast as the savory centerpiece. And getting the turkey just right isn't always a guarantee. However, if you take your holiday cooking seriously and won't settle for anything less than outstanding, these five kitchen tools for the best Thanksgiving turkey (and three for the best meatless roasts) will give you superior results that you can replicate over and over again.

Christmas or Thanksgiving turkey

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The Best Kitchen Tools for Turkey

The goal for roasting a mouthwatering turkey is to achieve slight crispiness on the skin, while keeping the rest of the turkey delectably moist. These kitchen tools will help you cook the turkey just right, help it retain moisture and flavor, and make serving easier.

1. Best Roasting Pan: Circulon Non-Stick Roasting Pan

$39.99 at Amazon

One of the best things about this non-stick roasting pan is that it comes with a detachable, U-shaped grate that keeps the meat off the bottom of the pan, allowing you to fill the rest of the pan with vegetables, stock or other ingredients. It also features raised, easy-grip handles so you can take the pan out of the oven more safely and effortlessly. Made from heavy duty alloy steel, the roaster heats quickly and distributes heat evenly for consistent cooking. Measuring 13 inches wide and 17 inches long, it can hold a turkey up to 25 pounds. It's safe up to 450 degrees Fahrenheit and comes with a lifetime guarantee.

Circulon Non-Stick Roasting Pan

2. Best Meat Thermometer: Original MEATER Wireless Smart Meat Thermometer

$59.99 at Amazon

Constantly taking your turkey or ham out of the oven to check its temperature can be a hassle, especially when you've got other foods and side dishes to prepare. Even worse, each time you open the oven, the temperature changes, leading to a less even roast and longer cook times. But it doesn't have to be that way.

This smart-tech meat thermometer eliminates extra trips to the oven by connecting to your smartphone. Via a free app available for iOS and Android on smartphones and tablets, you can easily monitor your turkey's internal temperature. The sleek and dishwasher-safe thermometer probe features dual sensors that can simultaneously monitor internal meat temperatures up to 212 degrees Fahrenheit and ambient (external) cooking temperatures up to 527 degrees Fahrenheit.

The app also boasts a guided cooking system that walks you through every step of the cooking process to guarantee perfect results. It also allows you to set up custom alerts based on temperature or time. You can even connect the thermometer to Alexa. If you've got an entire feast to prepare, this meat thermometer is a real game changer.

Original MEATER Wireless Smart Meat Thermometer

3. Best Oven Cooking Bags: Reynolds Kitchens Turkey-Size Oven Bags

$2.34 at Walmart

These oven cooking bags are one of your secret weapons to retain moisture and flavor—and can even help you skip turkey basting. Each bag in the two-pack is disposable, made from plastic and oven-safe up to 400 degrees Fahrenheit. A single bag can fit a turkey up to 24 pounds. Simply place the bag in your roasting pan, slide the turkey and/or vegetables into the bag, close it with the Nylon tie that's included, and create several slits in the bag to allow some steam to escape. Once you're done cooking, cleanup is easy because the bag catches all of the mess and juices. Say goodbye to dry turkey or ham!

Reynolds Kitchens Turkey-Size Oven Bags

4. Best Turkey Baster: OXO Good Grips Angled Turkey Baster With Cleaning Brush

$13.95 at Amazon

While cooking in an oven bag should eliminate the need for basting your turkey, if you choose to forgo using the bag, this turkey baster will do the trick—keeping your turkey flavorful and moist. Measuring 12 inches long, the tip is angled to easily get at hard-to-reach basting juices, while its flat foot keeps it from rolling and helps prevent drips. The siphon features easy-to-read markings in both standard and metric measurements, and the bulb and body are made of high heat-safe silicone and tritan (an impact-resistant, BPA-free plastic), so it's built to last. It also comes with a handy cleaning brush to clean the inside.

Tip

If you’re not using an oven bag, baste your turkey with cooking juices approximately every 30 minutes.

OXO Good Grips Angled Turkey Baster With Cleaning Brush

5. Best Electric Knife: Cuisinart 19-Inch Electric Fillet Knife

$29.95 at Wayfair

Once you've removed your turkey from the oven and allowed it to rest, you still have to carve it, which can be pretty tricky. Enter the Cuisinart 19-Inch Electric Fillet knife. It features a powerful motor and an 8-inch serrated blade (that's dishwasher-safe) to make short work of any meat slicing task. The ergonomic, non-slip handle is comfortable for both right- and left-handed users, while the one-touch on/off operation keeps things nice and simple. Equipped with a generous 5-foot electric cord, you might even be able to carve right at the table!

Cuisinart 19-Inch Electric Fillet Knife

The Best Cookware for Vegan Roasts

If a vegan roast happens to be your Thanksgiving tradition, or if you're open to trying something new, these three pieces of cookware will give you superior results—moist, flavorful and not too tough. While many recipes call for wrapping the roast in aluminum foil and placing it in a regular roasting pan, Jones LeFae at Vegerarchy suggests using a clay cooking pot, covered ceramic dish or Dutch oven instead, and we have to agree. Here are our favorites for each type of cooking vessel.

1. Eurita Clay Cooking Pot by Reston Lloyd

4-quart — $39.09 at Amazon

Inspired by the Römertopf™ line of German clay cooking pots, the Eurita Clay Cooking Pot by Reston Lloyd is a nearly identical, yet less costly, option. Made from natural clay material sourced in Germany, this cooking pot can hold 4 quarts, which is enough for a store-bought vegan Tofurky® roast. During the cooking process, water evaporates to create a blanket of steam, while the lid is designed to allow some steam to escape, so your roast comes out moist, but not soggy. Safe up to 500 degrees Fahrenheit, the Eurita is one of the best ways to cook a meatless roast.

Tip

Wash the pot with water and baking soda (not soap) before using it for the first time. You should also avoid taking it from one temperature extreme to another. For example, don’t take it straight from the oven and put it under cold water.

Eurita Clay Cooking Pot by Reston Lloyd

2. CorningWare French Stoneware Covered Casserole Dish

$53.95 at Amazon

Another great cookware option for a veggie roast is this stoneware covered casserole dish from CorningWare. Safe for the oven, microwave and even freezer, it holds up to 4 quarts and measures 14 3/4 inches long and 6 1/2 inches tall. It comes with a 10-year warranty against breakage due to extreme temperatures.

CorningWare French Stoneware Covered Casserole Dish

3. Amazon Basics 6-Quart Cast Iron Dutch Oven

$46.49 at Amazon

Last but not least, a Dutch oven is one of the best ways to cook a vegan roast. This one from Amazon Basics holds up to 6 quarts and is made from cast iron that's safe up to 400 degrees Fahrenheit. It comes with a fitted lid and easy-grip handles for safe handling.

Amazon Basics 6-Quart Cast Iron Dutch Oven

Easy to Make Peanut Butter Cups Recipe

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Few can resist the deliciousness of a Reese's Peanut Butter cup. Lightly sweetened peanut butter wrapped in a delicate chocolate shell—what's not to like? Well, in just a few easy steps, you can duplicate this classic treat right at home. One bite, and you'll be smitten.

Final Finished peanut butter cups Image Credit: Kristan Raines

Things You\’ll Need

  • 3/4 cup milk chocolate chips

  • 4 oz. bittersweet chocolate bar, finely chopped, (1)

  • ½ cup creamy peanut butter

  • 1/4 cup + 1 tablespoon powdered sugar, sifted

  • 1 ½ tablespoons unsalted butter, melted

  • ¼ teaspoon vanilla extract

  • 1 small ziplock bag

  • 12 cup muffin pan

  • 12 foil cupcake liners

Step 1

Add both chocolates to a medium bowl and melt either over a double boiler or in the microwave. If using a microwave, melt the chocolate in 20-second increments, stirring each time until melted.

Step 1 Melting chocolate Image Credit: Kristan Raines

Step 2

Line the muffin pan with the foil liners. Spoon about 1 teaspoon of the melted chocolate, or enough to just barely cover the bottom, into each muffin liner. Use the spoon to spread a little bit of the chocolate up the sides of the liners. Place in the refrigerator or freezer for 10 minutes, or until the chocolate sets.

step 2 Liners filled with chocolate Image Credit: Kristan Raines

Step 3

Meanwhile, add the peanut butter, powdered sugar, melted butter, and vanilla to a small bowl and mix together until smooth. Place the filling in a ziplock bag, squeeze out the air, and cut off one the corners.

Step 2 Peanut butter filling Image Credit: Kristan Raines

Tip

If you don't have ziplock bag you can also use a small spoon for the filling.

Step 4

Divide the filling among the cups. Using a moistened finger, press the filling down so that it's flat, but make sure not to press the filling all the way to the edge.

Step 4 Filled peanut butter cups Image Credit: Kristan Raines

Step 5

Divide the remaining melted chocolate among the remaining peanut butter cups. Give the entire pan light tap on the counter to ensure everything is leveled. Place the cups back in the refrigerator or freezer for 10 minutes or until set.

Step 5 Adding second layer of chocolate Image Credit: Kristan Raines

Enjoy right away or store in an airtight container in the fridge for up to a week. Pop in the freezer for longer storage.

Step 6 Finished Cups Image Credit: Kristan Raines

Peaches and Pecan Bourbon Ice Cream Sandwiches Recipe

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My sister and I are spinning. Our arms spread straight from our middles, we twirl in the grass, around and around until the world starts to blur and then wobble until we can't stand upright anymore. We collapse on our backs in the soft warm grass that tickles our necks, staring at the blue sky and the clouds that continue to twirl. Our giggles carry to the street.

It is any summer afternoon, and the tinkling of circus music finds our ears. First it is just a faint ding of a bell where you can't be certain, and then there it is, a chorus of notes making their way down our street.

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We were not allowed to get ice cream from the ice cream truck often, but every once in a while quarters would be collected until we could stand in front of that brightly colored poster plastered along the side, counting our pennies and staring at artificially flavored and colored treats, complete with gumball noses.

Peaches and Pecan Bourbon Ice Cream Sandwiches Recipe

The object of my desire was always the chocolate chip cookie sandwich. It was clearly better than the regular ice cream sandwiches on account of the ice cream being sandwiched by actual cookies. It taunted me from the bottom of the poster where the expensive treats lived, far from the Bomb Pops and Mr. Freeze bars.

As an adult, I can still be tempted by the ice cream cookie sandwich in a more sophisticated form. Bourbon-flavored ice cream full of salted pecans gets sandwiched along with fresh summer peaches between two perfectly chewy oatmeal cookies in this classic ice cream treat.

The key to making your own ice cream sandwiches is to prep them ahead of time. After assembly, refreeze your sandwiches until firm. This will keep all the pieces from sliding apart as you enjoy your frozen dessert.

No-Churn Pecan Bourbon Ice Cream

Things You\’ll Need

  • 2 cups heavy cream

  • 14 ounces sweetened condensed milk (canned or homemade)

  • 2 teaspoons bourbon

  • 1/2 teaspoon vanilla

  • 1/2 cup roasted and salted pecan halves

Step 1

In a large bowl, whip the cream until stiff peaks form.

Step 2

In a separate bowl, stir together the sweetened condensed milk, bourbon and vanilla until combined. Slowly fold in the whipped cream about 1/2 cup at a time until completely incorporated.

Step 3

Stir in the pecans, and then place the ice cream mix into a loaf pan or other sealed container, pressing it in to avoid air pockets.

Step 4

Freeze overnight or at least 8 hours.

Ice Cream Sandwiches

Step 1

Slice 1 peach into thin slices. Prepare 3 large cookies by adding the peaches in a thin layer, leaving openings between the slices so the ice cream can reach the cookie surface.

Peaches and Pecan Bourbon Ice Cream Sandwiches Recipe

Step 2

Scoop hardened ice cream onto the cookies and top each with another cookie. Press down until the ice cream starts to reach the outer edge.

Step 3

Wrap the sandwiches and freeze for at least 1 hour or until the ice cream has stiffened. Serve and enjoy!

Peaches and Pecan Bourbon Ice Cream Sandwiches Recipe

Tip

For a more adult treat, soak your sliced peaches in a tablespoon or so of bourbon for 10 to 15 minutes before placing in the sandwiches.

The Best Air Fryers in 2022

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Air fryers are all the rage right now. In fact, the air fryer market is projected to reach $1.426 billion by 2026. Not only are they becoming a staple in home kitchens; many commercial kitchens are switching over to air fryers for many of their fried foods, as well. And it isn't hard to see why: Air fryers significantly reduce fat, lower the number of calories and even slash cooking time in half, in many cases. So if you love delicious food with a crispy texture but want to stay on the healthier side of things, an air fryer is your answer.

Woman taking fries out of air fryer

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With dozens of high-quality air fryers out there, trying to figure out which one to get can be tricky. Our air fryer buying guide will help you make a smart selection.

What to Look for in an Air Fryer

  • Capacity:​ Smaller air fryers will typically offer 2 quarts of space, while large air fryers can offer 5 quarts or more. For items like French fries and snacks, a medium-sized or small-sized fryer will probably suffice, but if you want to cook things like a whole chicken, opt for a larger fryer.
  • Wattage:​ Generally, the higher the wattage, the more quickly the air fryer can cook. Most air fryers span a range of 800 to 1500 watts, with some reaching wattage levels of 1800 watts or more. If you're adding frozen or semi-frozen foods to your fryer, you'll definitely benefit from a higher wattage.
  • Temperature Control:​ Higher temperatures cook food more quickly, so look for air fryers that go up to at least 350 degrees Fahrenheit. More advanced air fryers will often have indicator lights, preset buttons and timers to make your life easier.
  • Safety:​ Smartly designed air fryers will be well-insulated and feature cool-grip handles so you don't burn your hands taking out the food basket. Other safety features to look out for are a non-slip base, a locking lid, and an automatic shutoff to prevent food from overcooking (or the machine from catching fire).
  • Price:​ Most air fryers range from $80 to $200, but some expensive ones cost as much as $300. Generally, a 3- to 4-quart air fryer for under $90 is a decent value, while a 6-quart or larger air fryer (enough for a family of four or more) for under $150 is quite reasonable.
  • Special Features:​ Every air fryer should at least offer the bare-bones convection function that crisps your food, but some air fryers tout extra settings such as roasting and dehydrating, as well as bells and whistles like rotating plates, multiple food baskets or tiers, digital interfaces or a smorgasbord of timed presets.

Four spicy air fried chicken thighs in an air fryer

Best Overall: Instant Pot Vortex Plus 6-in-1 Air Fryer

$120.00 at Amazon

Given their huge success with 6-in-1 multi-cookers, it's probably not a huge surprise to see Instant Pot deliver an outstanding 6-in-1 air fryer. This model presents one of the best values on the market for what you get—there really aren't any compromises for this price point.

The Plus model (there's also a highly-recommended Instant Vortex 4-in-1 model) is designed with a very roomy basket and user-friendly touchscreen with pre-programmed settings, plus a dial that can adjust the temperature in 5-degree increments. Its six settings are: Air Fry, Broil, Roast, Dehydrate, Bake and Reheat. It also features a wider temperature range than you'll see on many air fryers, providing more versatility. Made of high-quality materials like stainless steel and featuring multiple safety features like automatic shutoff and overheating protection, this fryer covers all the bases and more.

At a Glance:

  • Capacity:​ 6 quarts
  • Feeds:​ 4-6 people
  • Wattage:​ 1,700 watts
  • Number of settings:​ 6
  • Auto shutoff:​ Yes
  • Temperature:​ 95 to 400 degrees Fahrenheit
  • Price:​ $100-$120

What You'll Love:

  • Can fit a 4-pound butterflied chicken or 2-pound bag of fries
  • Uses up to 95% less oil than traditional methods
  • Easy-to-use, touchscreen display
  • Built-in safety features like overheating protection
  • Comes with access to free app for iOS or Android featuring over 1,000 recipes (also Alexa-friendly)

Instant Pot Vortex Plus 6-in-1 Air Fryer

Best High-Capacity Air Fryer: Ultrean 8.5-Quart Air Fryer

$84.99 – $129.99 at Amazon

If you're looking to make huge batches of crispy food at a time, this Ultrean 8.5-quart fryer is for you. Featuring a massive fry basket (about as big as it gets for traditional air fryers), this model is perfect for larger families and can feed six to eight people in one batch. This fryer helps you use up to 80% less fat or oil and boasts seven cooking presets, including chips (fries), meat, shrimp, chicken, steak, fish and even cake. It also comes with a recipe cookbook.

At a Glance:

  • Capacity:​ 8.5 quarts
  • Feeds:​ 6-8 people
  • Wattage:​ 1,700 watts
  • Number of settings:​ 7
  • Auto shutoff:​ Yes
  • Temperature:​ 180 to 400 degrees Fahrenheit
  • Price:​ $185-$130

What You'll Love:

  • Capacity is about as high as it gets for traditional air fryers
  • Ergonomically designed LCD display is angled for more comfort
  • Overheating protection features
  • Adjustable timer and temperature controls
  • Easy to clean, comes with dishwasher-safe accessories

Ultrean 8.5-Quart Air Fryer

Best Compact Air Fryer: Dash Compact Air Fryer

$49.99 at Amazon

$49.99 at Wayfair

The DASH Aircrisp Compact Air Fryer reduces oil and fat by up to 80% and offers 2 quarts of cooking space, making it ideal for people with limited space, singles, couples—or all of the above. It's small enough that it won't crowd your RV or studio apartment. It's one of the least expensive air fryers with a good reputation, but keep in mind that it's more suitable for one or two people than larger families (unless you don't mind making several batches). While you can't cook a whole chicken in it, you can still fit about half a dozen chicken tenders or wings or half a pound of frozen French fries at a time. It also comes with a recipe book and one-year limited warranty.

At a Glance:

  • Capacity:​ 2 quarts
  • Feeds:​ 1-2 people
  • Wattage:​ 1,000 watts
  • Number of settings:​ 1
  • Auto shutoff:​ Yes
  • Temperature:​ Up to 400 degrees Fahrenheit
  • Price:​ $40-$70

What You'll Love:

  • One of the smallest footprints among air fryers; lightweight
  • Easy to use—simply plug in, set temperature and set timer
  • Cool-touch, insulated interior and handle
  • Easy cleanup

Dash Compact Air Fryer

Best Value Air Fryer: GoWISE USA 5.8-Quart 8-in-1 Digital Air Fryer

$87.54 at Amazon

$81.99 at Bed Bath & Beyond

While this isn't the cheapest air fryer on this list, its lower-than-average price point for its capacity and number of features earns its spot as "the best no-compromises air fryer under $90." It's budget-friendly for what you get. This air fryer offers almost 6 quarts of food capacity (enough for most medium-sized families) and features eight easy-to-use presets: fries/chips, pork, chicken, steak, shrimp, fish, pizza and cake. It's also equipped with a wide temperature range in 10-degree increments and a cooking timer of up to 30 minutes. On top of all this, it comes with a 50-recipe cookbook, a 30-day money back guarantee and a one-year warranty. The only caveat is that the pieces aren't dishwasher-friendly.

At a Glance:

  • Capacity:​ 5.8 quarts
  • Feeds:​ 4-6 people
  • Wattage:​ 1,700 watts
  • Number of settings:​ 8
  • Auto shutoff:​ No
  • Temperature:​ 180 to 400 degrees Fahrenheit
  • Price:​ $78-$85

What You'll Love:

  • Impressive price point for the features
  • Non-stick pan and detachable basket equipped with cool-touch handle and button guard
  • Start/Stop button lets you change time and temperature mid-cycle
  • Built-in alarm reminds you to shake your ingredients in 5-, 10- and 15-minute increments

GoWISE USA 5.8-Quart 8-in-1 Digital Air Fryer

Best for Busy Cooks: Ninja Foodi 6-in-1, 2-Basket Air Fryer with DualZone Technology

$159.99 – $179.99 at Amazon

This hefty air fryer is ideal for busy cooks because it lets you cook two foods at once. Dual 4-quart frying baskets allow you to cook two different foods on two different settings at the same time—perfect for multi-course meals. Of course, you can also put the same food in each basket and cook the equivalent of an 8-quart serving. The Ninja Foodi is ideal for larger families or party food preparation. Six customizable settings include: air fry, air broil, roast, bake, reheat and dehydrate—pretty much everything you could want.

At a Glance:

  • Capacity:​ 8 quarts
  • Feeds:​ 6-8 people
  • Wattage:​ 1,690 watts
  • Number of settings:​ 6
  • Auto shutoff:​ Yes
  • Temperature:​ 105-450 degrees Fahrenheit
  • Price:​ $180-$220

What You'll Love:

  • Two independent baskets let you cook different foods at once
  • Digital display and six cooking settings
  • Cancel button to stop mid-cycle
  • The square shape lets you cram in more items (such as fries) and works well for batches with dissimilar food items

Ninja Foodi 6-in-1, 2-Basket Air Fryer with DualZone Technology

Best Air Fryer Toaster Oven: Cuisinart TOA-65 Digital Convection Toaster Oven Air Fryer

$279.95 at Amazon

If you're extra practical and like appliances with multiple applications, the Cuisinart TOA-65 is a good bet. It combines the features of an air fryer and a traditional toaster oven, complete with air fry settings for foods like chicken wings and nuggets, snacks and vegetables, and toaster oven settings for baking, broiling, roasting, toasting, reheating, warming and dual cooking. It produces minimal noise and offers one of the widest temperature ranges for an air fryer or toaster oven. It also comes with both a baking pan and air fryer basket. A compact model is also available.

Since it's an air fryer-toaster oven combo with a digital display, it does fall on the pricier end of the spectrum. If you want similar versatility but don't mind forgoing the cost-adding digital display, consider the Cuisinart Airfryer, Convection Toaster Oven and save about $70 to $80.

At a Glance:

  • Capacity:​ Up to 3 pounds of food (18 quarts)
  • Feeds:​ 4-5 people
  • Wattage:​ 1,800 watts
  • Number of settings:​ 5 air fry presets, 6 toaster oven functions
  • Auto shutoff:​ No
  • Temperature:​ 80-450 degrees Fahrenheit
  • Price:​ $270-$300

What You'll Love:

  • 2-in-1 air fryer and toaster oven capabilities
  • Low temperature settings for proofing dough and dehydrating foods
  • Large digital display, which isn't seen on standard toaster ovens
  • Non-stick interior for easy cleaning
  • Baking pan and frying basket are dishwasher-safe

Cuisinart TOA-65 Digital Convection Toaster Oven Air Fryer

Best Air Fryer Pressure Cooker: Ninja FD401 Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker

$219.99 at Amazon

The FD401 combines a pressure cooker and air fryer to make for one formidable cooking machine that is a must-have for the kitchen of any serious cook. This deluxe pressure cooker from Ninja earns that qualifier with its nine cooking functions: pressure cook, air crisp, steam, slow cook, yogurt, sear/sauté, bake/roast, broil and dehydrate. Ninja's Tendercrisp technology cooks ingredients to lock in juices and then gives them a crispy, golden air-fryer finish. It contains an 8-quart ceramic-coated, non-stick pot and a 5-quart cook-and-crisp basket. It also comes with a 45-recipe guide.

At a Glance:

  • Capacity:​ 8 quarts
  • Feeds:​ 6-8 people
  • Wattage:​ 1,760 watts
  • Number of settings:​ 9
  • Auto shutoff:​ Yes
  • Temperature:​ Up to 400 degrees Fahrenheit
  • Price:​ $220-$250

What You'll Love:

  • Big enough to cook a whole 7-pound chicken
  • Non-stick basket is dishwasher-safe
  • Locks in juices
  • Cooks 70% faster than traditional methods
  • 14 safety features

Ninja FD401 Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker

Types of Distilled Alcohol

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African male bartender pouring drink A bartender is pouring a woman a drink. Image Credit: DreamPictures/Blend Images/Getty Images

Distillation increases the alcohol content of a drink by boiling an alcoholic mixture and collecting the alcohol as it evaporates. Distilled beverages, also called liquor or spirits, come from a wide range of sources. They can be enjoyed neat, mixed in cocktails or even used as ingredients in cooking.

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Grain Spirits

Fried Haggis with tatties and neeps Fried haggis with potatoes. Image Credit: ChunkyT/iStock/Getty Images

Many spirits, such as whisky, vodka and gin, are made from distilling fermented grain. Vodka and gin are very versatile cocktail ingredients, while single-malt Scotch whisky is best enjoyed straight at room temperature. Although they're not as common in cooking as beer, wine or brandy, grain spirits do play a role in some recipes. A sauce based on cream, mustard and whisky goes well with haggis. Serve with turnips, potatoes and even more whisky.

Brandy

christmas pudding Christmas pudding with brandy and cream sauce. Image Credit: Lesyy/iStock/Getty Images

The name "brandy" comes from a phrase meaning "burnt wine," referring to the fact that this drink is made from distilled wine. Serve fine brandy by itself in a snifter, or mix less expensive brandy with soda for a cooling drink. Brandy is also an important ingredient in many sauces. In Britain, brandy and cream sauce is traditionally served with Christmas pudding, while brandy and peppercorn sauce is a tasty accompaniment for steaks.

Fruit Spirits

fruit brandy in a glass and fresh pears Fruit brandy in a glass with pears in the background. Image Credit: Szakaly/iStock/Getty Images

Distilled spirits based on fruit include a range of drinks often called "fruit brandy," even though they aren't strictly brandy. Examples include slivovitz, a plum liquor from eastern Europe, and calvados, an apple liquor from Normandy. Calvados is a traditional digestif in Normandy. Mixed with apple juice and spices and served hot, it's a warming winter treat. Calvados sauces and glazes go well with pork.

Other Distilled Alcohol

Shots on sand Neat tequila shots on the sand. Image Credit: Jupiterimages/Stockbyte/Getty Images

Distilled liquor can come from many different sources. For example, rum and cachaca are distilled from sugar cane, while tequila is distilled from the agave cactus. Although tequila is commonly drunk neat, it's also a key ingredient in mixed drinks such as the ginger crush — lemon juice, ginger beer, tequila and mint — or the margarita. Tequila, particularly sharp-flavored tequila blanco, works well as a marinade for meat or a medium for sauteing seafood.