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13 Thanksgiving Desserts That Aren\’t Pumpkin Pie

Sweet Treats

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March 7, 2020

$Thanksgiving Desserts That Aren\'t Pumpkin Pie$ 1 of 14

The turkey isn't the only star of a great Thanksgiving meal – nowadays, desserts are just as significant as the main course. From warm apple crumbles to the many variations of pie, Thanksgiving desserts are, in many ways, in a league of their own. After your loved ones are stuffed with turkey, indulge in one (or more) of these 13 dessert items that are an upgrade from traditional pumpkin pie.

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Baked Pecan-Stuffed Apples

Apples are a staple this time of year, and a fitting fruit to include in your Thanksgiving desserts spread. This simple baked pecan-stuffed apples recipe is as fun to eat as it is to make, and can be prepared in under 30 minutes. For this recipe, use sweet, tart apples such as Gala or honey crisp to complement the sugary stuffing.

Image Credit: Jennifer Farley/Demand Media 3 of 14

Sweet Potato Cinnamon Roll Cookies

These sweet potato cinnamon roll cookies are the perfect bite sized-cookies to serve at any fall gathering. They are made with sweet potato puree and filled with brown sugar and cinnamon, adding a subtle hint of autumn flavors to each bite. You can also sub out the sweet potato puree with pumpkin puree for a pumpkin pie-like flavor.

Image Credit: Ashlae Warner/Demand Media 4 of 14

Raw Pumpkin Swirl Cheesecake

For a no-bake cheesecake that will satisfy both vegans and non-vegans alike, serve up this tasty raw pumpkin swirl cheesecake. You can prepare this ahead of time and let it sit in the freezer for six hours, then take it out when it is ready to serve. This is a great make-ahead, no-bake recipe that will leave you plenty of oven space on Thanksgiving day.

Image Credit: Ashlae Warner/Demand Media 5 of 14

Coconut-Pecan Carrot Cake With CinnamonGlaze

This coconut-pecan carrot cake is a delightful twist on the fall classic. The coconut flakes and nutty pecans add a unique and chewy flavor and texture you wouldn't otherwise enjoy in a traditional carrot cake. The cinnamon glaze is a dairy-free frosting that effortlessly complements the coconut pecan carrot cake.

Image Credit: Ashlae Warner /Demand Media 6 of 14

Apple Pie Crumb Cake

Enjoy a slice of this delicious apple pie crumb cake after you've had your Thanksgiving feast. This recipe combines fresh apples, moist cake and a cinnamon-sugar crust for a warm, crumbly dessert.

Image Credit: Shaina Olmanson/Demand Media 7 of 14

No-Bake Pecan Pie

This no-bake pecan pie is a healthier version of the traditional pecan pie. You can slice these into bite-sized pie-shaped pieces to serve out the perfect portions to your guests.

Image Credit: Ashlae Warner/Demand Media 8 of 14

Hard Apple Cider Skillet Cobbler

Incorporate some crisp, boozy cider into your baking this year with this hard apple cider skillet cobbler. This skillet cobbler pairs readily with a glass of cider, and can be served in a cast iron skillet for a rustic, countryside feel. The best part? The cider and fresh apple slices meld together when baked, creating a warm and lingering cinnamon aroma that fills any room.

Image Credit: Jackie Dodd/Demand Media 9 of 14

Healthy No-Bake Pumpkin Pie

This vegan, no-bake pumpkin pie is a great way to end Thanksgiving dinner. The gritty, flavorful crust and smooth filling make this a decadent dessert to complement a grand meal. Prepare as individual tartlets or in small jars for easy serving.

Image Credit: Ashlae Warner/Demand Media 10 of 14

Homemade Carrot Cake and Frosting

This classic carrot cake recipe is a standout baked dessert and incorporates freshly grated carrots. Slather on some silky homemade frosting and you've got a beautiful cake that looks like it was bought from a gourmet bakery.

Image Credit: Ashley Manila/Demand Media 11 of 14

German Chocolate Cake

For a luscious and impressive dessert, treat your family and friends to this mouthwatering German chocolate cake. The dense chocolate cake layered with a creamy coconut, pecan and caramel filling make it perfect to display and eat at any Thanksgiving or holiday party.

Image Credit: Thalia Ho/Demand Media 12 of 14

Thanksgiving Pumpkin Cake With CreamCheese Frosting

This spiced, flavorful pumpkin cake will be sure to end your Thanksgiving meal on a high note. The spongy pumpkin cake and delectable cream cheese frosting are an irresistible combination that will have your guests savoring every bite. \\

Image Credit: Ashley Manila/Demand Media 13 of 14

Cinnamon Bread Pudding

Cinnamon bread pudding is a fall favorite and classic Thanksgiving dessert. The moist brioche bun baked together with cinnamon, sugar, cream and dark chocolate chunks make this a wholesome and warm treat to enjoy with the family.

Image Credit: Thalia Ho/Demand Media 14 of 14

Black Forest Cake

Impress your guests this Thanksgiving with this decadent black forest cake. The poached cherries, spongy cake and rich dark chocolate ganache layer together melodiously to form a beautiful, indulgent creation your family and friends will love.

Image Credit: Thalia Ho/Demand Media

Difference Between Buttermilk & Cultured Buttermilk

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March 6, 2020

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Difference Between Buttermilk & Cultured Buttermilk

A glass pitcher of cultured buttermilk on a gingham towel. Image Credit: YelenaYemchuk/iStock/Getty Images

Cultured buttermilk adds a distinctive tang to baked goods, pancakes and meat marinades while also keeping food tender. You can find cultured buttermilk in the dairy section of any grocery store; it differs from old-fashioned buttermilk, a byproduct of the butter-making process. The two cannot be used interchangeably.

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Cultured Buttermilk

To produce cultured buttermilk, low-fat or non-fat milk must be acidified with bacteria cultures similar to those found in cream during the butter-making process. The taste of cultured buttermilk differs from traditional buttermilk, however. The sour liquid resembles yogurt, with a thicker texture than traditional buttermilk. It is used primarily for cooking rather than drinking.

Old-Fashioned Buttermilk

Old-fashioned buttermilk occurs during the process used to transform cream into butter. The slightly acidic taste comes from bacteria naturally present in the cream, which is allowed to sour slightly. Old-fashioned buttermilk was most commonly added to recipes as a way to boost nutrition. Traditional buttermilk is not available for sale in grocery stores in the United States, but you might find it through specialty dairy producers. It has a rich, buttery taste and only a gently acidic tang. The thin liquid contains almost no fat, as it is removed during the butter-making process.

Substituting and Options

Because of their significant differences in taste and texture, old-fashioned and cultured buttermilk cannot be substituted for one another. In a recipe calling for old-fashioned buttermilk, you can substitute water with a small amount of lemon juice. Replace cultured buttermilk with thinned sour cream or yogurt. Mix water into the sour cream or plain yogurt to achieve the right consistency and use it as you would buttermilk.

Make Buttermilk at Home

Make cultured buttermilk at home using either a buttermilk starter or leftover buttermilk. Use a 16-to-1 ratio of buttermilk to low-fat or non-fat milk. Mix the buttermilk and milk together and store the liquid in a glass jar. Cover the jar with a coffee filter or cheese cloth to keep out debris and dust, but do not seal it with a lid. Leave the jar at room temperature, between 70 to 78 degrees Fahrenheit, and let it sit for 10 to 24 hours. When the milk moves away from the sides of the jar as a single mass, the buttermilk is ready. Seal the jar tightly and store it in the refrigerator for six hours. Stir the cultured buttermilk before using it.

Fried Egg Green Tomato Sandwich with Pimento Cheese feat. Becky Reams

Veggie Faves

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March 6, 2020

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Fried Egg Green Tomato Sandwich with Pimento Cheese feat. Becky Reams

Make It Egg-Cellent – in partnership with Eggland's Best, we asked our favorite chefs to take a breakfast, lunch, or dinner staple and make it better by adding EB eggs to it, and ended up with a few exclusive and delicious recipes that you can make at home.

This delicious summertime sandwich draws on some southern influences, with a few twists, like the delicious runny fried egg and chile aioli which adds a nice flavor kick! I will be serving this sandwich at my brunch restaurant, Lately, now open in downtown Los Angeles.

This recipe is inspired by my love for pimento cheese, and memories of growing up eating fried green tomatoes. The egg is the 'icing on the cake' so to speak. Who doesn't love a perfectly sunny side up egg anyway?

Eggland's Best eggs are great for this recipe because they only have 60 calories and pack in more of the nutrition you need to get through your day, such as 6x more vitamin D and 10x more vitamin E compared to ordinary eggs.

Cooking time: 40 minutes

Yield: 4 sandwiches

Things You\’ll Need

2 medium/large green tomatoes
1/2 C AP flour 
6 Eggland’s Best large eggs, separated
1 C panko breadcrumbs
4 C canola oil, for frying 
8 leaves of butter lettuce
8 slices thick-cut white bread, sometimes called ‘Texas Toast’
Scant 1/2 cup pimento cheese spread, house-made or store bought

For Aioli:

Things You\’ll Need

1/2 C mayonnaise 
2 cloves garlic, finely grated
2 T lemon juice
2 T Calabrian chile paste (available at Italian markets or online)
4 T butter, at room temperature, for buns and frying eggs
Salt to taste

Step 1

Slice tomatoes into 1/2" thick slices.

Step 2

Set up your breading station by placing flour and bread crumbs in separate bowls, and season with a large pinch of salt.

Step 3

Crack 2 Eggland's Best eggs into another bowl, and scramble with a fork.

Step 4

Bread tomato slices by dipping each one first into the flour, shaking to remove excess, then dipping in eggs, and finally the breadcrumbs. Place finished breaded tomatoes on a rack.

Step 5

Meanwhile, heat frying oil to 350 ̊ F. Once oil is hot, fry tomatoes each side until golden brown all over. Set on a rack to cool slightly, and season liberally with salt.

Step 6

Heat a large skillet over medium heat. Spread bread with butter on one side.

Step 7

Brown the bread in the skillet until golden brown. Watch them closely, so not to burn!

Step 8

Remove bread and wipe skillet clean, then add more butter to fry Eggland's Best eggs. Fry two eggs at a time, as not to overcrowd pan. Cook the eggs for 4-5 minutes each, until white is set but yolks are still runny. Remove cooked eggs and set aside, then fry the other eggs.

Step 9

Make aioli by mixing all ingredients together and season with salt. Spread aioli on both sides of bread.

Step 10

Place a fried tomato on the bottom slice of bread. Spread a generous amount of pimento cheese atop each fried tomato, top with 2 lettuce leaves and place the Eggland's Best fried egg atop that.

Step 11

Season the egg yolk with a pinch of salt, and serve with the top bun tilted against the sandwich to show off that beautiful fried egg. Enjoy!

How to Purchase a Keg of Beer

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findmefood_yx1n2g

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March 6, 2020

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Purchase a Keg of Beer

Ahhh, a delicious cold one, by the gallon. Just right for a large group, or one seriously misguided overachiever. Know the basics and you'll be all set for the big event. Keep the keg on ice so it stays cool and it will be your best party buddy, maybe you can even practice some keg stands for old times sake.

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Step 1

Locate a liquor store, beer store or brewery in your area that sells kegs, and find out what's available. Do this one week in advance, in case they need to special order.

Step 2

Decide how much beer you need. A pony (half) keg is 7.5 gallons and serves 27 people three 12-ounce servings each, and a full-size keg is 15.5 gallons and serves 55 people three 12-oz. servings each.

Step 3

Choose between the less-expensive hand pump or the Cadillac-grade carbon dioxide pump.

Step 4

Bring your driver's license, a credit card and a deposit to pay for the keg. You'll get your deposit back as long as you return the tank and tap.

Step 5

Get your keg home. Some stores deliver; otherwise, get some heavy-lifters to help you hoist it to the party.

Tip

For a nominal fee or deposit, the store that sold you the keg may loan you a plastic tub to chill the beer. Ask them to throw in plastic cups, too.

When to Put Sprinkles on Cookies When Baking

Sweet Treats

Fiona Todd

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March 6, 2020

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When to Put Sprinkles on Cookies When Baking

Things You\’ll Need

Cookie cutter
Pastry brush
Milk
Rolling pin
Wax paper

Use sprinkles to add color to cookies.

Although they may be chocolate flavored, hot pink or every color of the rainbow, one thing that's certain is that adding sprinkles to cookies will give the treat a burst of flavor and fun. There are several methods for adding sprinkles to cookies. Some require you to place the sprinkles on the cookies before baking or, if you prefer, you can also add sprinkles after baking. Whatever method you choose, using sprinkles on your cookies is a colorful way to brighten your snack.

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Step 1

Use the cookie cutter as a guide and add sprinkles before baking the cookie. Place your cookie shapes on a cookie sheet. Place the cookie cutter over the cookie and pour the sprinkles inside the cutter. Use your finger to lightly press the sprinkles into the cookie dough, then remove the cutter. Bake according to recipe instructions.

Step 2

Use milk to place sprinkles on the cookie before baking. Place your cookie shapes on a cookie sheet. Use a pastry brush to spread a small amount of milk across the cookie dough, then add sprinkles to the cookie before baking. You can add sprinkles randomly, or you can create a pattern. The milk helps the sprinkles stick to the cookie dough. Bake cookies according to recipe instructions.

Step 3

Roll the sprinkles into the dough before baking. Roll the cookie dough on a piece of waxed paper. Add the sprinkles to the top of the dough, then use the rolling pin to press the sprinkles in the dough. Cut cookies as usual and bake according to recipe instructions.

Step 4

Use frosting to add the sprinkles after baking. Remove your cookies from the oven and allow them to cool well, then add a favorite frosting flavor. Add the sprinkles to the top of the frosting and use the back of a spoon to press them lightly into the frosting.

Mom’s Classic Make-Ahead Bread Stuffing Recipe

Main Dishes

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March 5, 2020

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Mom’s Classic Make-Ahead Bread Stuffing Recipe

This is the classic make-ahead stuffing mix you can prep entirely the day before. Stick to this tried-and-true mix of herbs and spices or add apples, bacon, sausage, mushrooms or any other layers of flavor you like.

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Things You\’ll Need

3/4 cup unsalted butter, plus more for baking dish
1 to 2 day-old baguette(s), cut into 1- to 2-inch pieces (about 10 to12 cups)
2 1/2 cups chopped yellow onions (3 medium onions)
1 1/2 cups chopped celery
2 1/2 cups low-sodium chicken broth
2 large eggs
1 tablespoon chopped fresh rosemary
1/4 cup chopped flat-leaf parsley
1 teaspoon dried sage
1 teaspoon dried thyme
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Step 1: Toast Breadcrumbs

Preheat oven to 250 degrees F. Place breadcrumbs in a single layer on a large baking sheet. Bake for about 25 minutes. Remove from oven and allow to cool.

Step 2: Sauté Onions and Celery

While the bread is cooking and cooling, sauté onions and celery in 3/4 cup of melted butter, about 10 minutes, until the vegetables are soft.

Step 3: Combine Eggs with Chicken Stock

In a small bowl, whisk together eggs and chicken stock.

Step 4: Mix to Combine

In a large mixing bowl, combine the breadcrumbs, herbs, and onion mixture.

Add the egg and chicken stock mixture, then stir until everything is combined.

Step 5: Bake

Prepare a 9×13-inch casserole dish with a thick coat of butter. Then pour in your stuffing mixture. Cover with foil. Bake the assembled stuffing dish at 350 degrees F for 30 minutes. Remove the foil and bake for another 15 minutes until the edges are golden.

Tip

If cooking ahead of time, allow to cool completely. Replace foil over the top and store in the refrigerator. Reheat at 250 degrees F, covered, for about 35 minutes. Add 1/4 cup extra stock if the stuffing starts to dry out.

Spinach & Artichoke Ravioli Casserole Recipe

Veggie Faves

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March 5, 2020

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Spinach & Artichoke Ravioli Casserole Recipe

With only a handful of easy-to-find ingredients, this shortcut recipe makes the creamiest, dreamiest dinner in less than an hour.

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Things You\’ll Need

1 cup frozen chopped spinach
1 25-ounce bag frozen cheese ravioli
1/4 cup pesto
1 16-ounce can artichokes
1 15-ounce jar Alfredo sauce
1/4 cup chicken stock
1 cup Italian blend cheese, grated
Fresh parsley for garnish (optional)

Step 1: Combine Spinach Mixture

Preheat oven to 400 degrees F.

Chop artichokes into small pieces.

Next, combine artichokes with spinach and pesto.

Tip

For an even more robust flavor, double the artichokes by using two cans.

Step 2: Prepare Alfredo Sauce

Combine Alfredo sauce and chicken stock, then pour 1/3 of your mixture into the bottom of a casserole dish (about 10×10 or 9×13 inches).

Step 3: Begin Layering

Add a layer of your spinach and artichoke mixture, followed by uncooked (still frozen) cheese ravioli.

Step 4: Finish Layering

Repeat the process until you have two layers of sauce, spinach and artichokes then ravioli.

Finish by sprinkling cheese on top.

Step 5: Bake

Cover and bake at 400 degrees F for 20 minutes.

Remove cover and continue baking for an additional 15 minutes, until the cheese is golden on the edges and bubbling everywhere.

Wait 5 minutes to serve, allowing the pasta to soak up more liquid and flavor.

Add parsley as garnish if you'd like. Enjoy!

15 Recipes Featuring Seafood (Nicole Kidman Would Approve!)

Main Dishes

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March 4, 2020

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15 Recipes Featuring Seafood (Nicole Kidman Would Approve!)

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Critically acclaimed actress and Australia native, Nicole Kidman, is a well-documented seafood lover. The star even named "a fresh seafood platter" as her favorite meal in an interview with Food & Wine. If you'd also consider yourself a seafood aficionado, here are 15 exquisite recipes to dive right into.

Image Credit: Antony Jones/Getty Images Entertainment/GettyImages 2 of 16

Beer-Battered Fish

This delicious beer-battered fish is the best thing you never knew you needed. You won't believe how simple it is to make this restaurant-worthy recipe in the comfort of your own kitchen.

Image Credit: Jackie Dodd 3 of 16

Whole Wheat Shrimp Pesto Pasta

This whole wheat shrimp pesto pasta will quickly become a favorite go-to meal for you and your family. Add in extra veggies and you've got yourself a healthy meal with minimal effort.

Image Credit: Leigh Ann Chatagnier 4 of 16

Stuffed Crab

Add a fun twist to classic crab cakes with this amazing stuffed crab recipe. Cooking this dish inside the shell will boost flavor and leave your guests wanting more.

Image Credit: Jennifer Farley 5 of 16

Steamed Lobster Tails

Quick and easy lobster tails steamed to perfection. Serve with a bit of melted butter, toss in some lemon wedges, and you'll have a winning dinner in no time.

Image Credit: Ashley Manila 6 of 16

Coconut Shrimp

The crispy goodness of this coconut shrimp will make your mouth water. Trust me.

Image Credit: Ashley Manila 7 of 16

Stuffed Salmon

Try this recipe for stuffed salmon to keep your fish moist and infused with lots of flavor.

Image Credit: Julia Mueller 8 of 16

Lobster Corn Dog

Turn the traditional corn dog recipe up a notch by adding lobster. You'll be glad you did.

Image Credit: Jennifer Farley 9 of 16

Gluten-Free Grilled Shrimp Fajitas

These grilled shrimp fajitas are extremely simple to make and perfect for those on a gluten-free diet. The honey roasted peanuts add extra pizzazz.

Image Credit: Amie Valpone 10 of 16

Quinoa & Pesto Shrimp Stuffed Pasillas

The unbelievable mix of potent ingredients in this recipe for quinoa and pesto shrimp stuffed pasillas will send you into flavor overload.

Image Credit: Yvette Marquez 11 of 16

Cedar Plank Grilled Salmon & Salmon Salad Wraps

Looking for a way to revive leftover salmon? Try these quick and easy wraps, especially if you're crunched for time.

Image Credit: Shaina Olmanson 12 of 16

Baked Lobster Tails

Get your lobster fix in no time with these simple baked lobster tails. Try them alongside one of these amazing side dishes, light some candles and you'll be ready for a romantic dinner in.

Image Credit: Ashley Manila 13 of 16

Shrimp & Avocado Freekeh Salad

If you're seeking a healthy dish that incorporates seafood, this shrimp and avocado freekeh salad is just what you need. This meal not only tastes divine, but also comes with a ton of health benefits. It's high in fiber and protein, low in carbohydrates and has a low glycemic index.

Image Credit: Kevin Curry 14 of 16

Grilled Shrimp Skewers

Have a huge family barbecue coming up? Throw these shrimp skewers on the barbie and get the party started.

Image Credit: Caroline Stegner 15 of 16

Crab Legs

Who knew preparing crab legs in the oven would be so easy? Ditch the seafood buffet and try this easy recipe the next time you have a craving for some crab.

Image Credit: Ashley Manila 16 of 16

Baked Salmon

Keep your fish moist and flavorful with this recipe for baked salmon. This is a great hassle-free meal for the workweek and saves you lots of time in the evening.

Image Credit: Julia Mueller

How to Make Healthy Turkey Lettuce Wraps

Main Dishes

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March 4, 2020

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How to Make Healthy Turkey Lettuce Wraps

Rich in flavor and light in calories, these healthy turkey lettuce wraps are as versatile as they are quick to the table.

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Things You\’ll Need

2 tablespoons sesame oil
1 pound ground turkey
2 cloves garlic, minced
3 teaspoons ginger, minced
1 red bell pepper, diced
1 small onion, diced
8 ounces mushrooms, diced
1/4 cup hoisin sauce
4 tablespoons soy sauce
1 cup cooked rice
3 green onions, thinly sliced
1 head butter lettuce
Shredded carrots
Sliced water chestnuts
Cilantro

Step 1: Chop Vegetables

Dice mushrooms, red pepper, onion, garlic, ginger, scallions and cilantro.

Step 2: Cook Turkey

Pour 1 tablespoon of sesame oil into a large sauté pan and cook over medium heat until browned all the way through. Set cooked turkey aside.

Step 3: Cook Vegetables

Pour the remaining sesame oil into the same sauté pan and cook your vegetables on medium-low for about 10 minutes until soft.

Step 4: Combine Everything

Add turkey, rice, hoisin sauce and soy sauce to the vegetables.

Tip

Adding the cooked rice helps absorb extra liquid, making these lettuce cups less drippy than most.

Step 5: Sprinkle with Garnish

Add chopped scallions and cilantro on top.

Step 6: Fill Lettuce Cups

Use a large spoon to fill a lettuce leaf with the turkey mixture.

Add garnishes: shredded carrots, water chestnuts or both.

Step 7: Serve and Enjoy

Lettuce wraps are best served immediately with extra soy sauce and hot sauce available.

9 Delicious Stuffed Recipes to Up Your Dinner Game

Food Hacks

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March 3, 2020

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9 Delicious Stuffed Recipes to Up Your Dinner Game

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If you've been feeling uninspired lately when it comes to dinner recipes for you and your family, we've got just what you need. It's time to say goodbye to those same two or three meals you've grown tired of, and replace them with these delicious stuffed recipes that are simple to make but will leave everyone asking for more!

Image Credit: Miaira Jennings 2 of 10

Philly Chicken Stuffed Peppers

Satisfy your Philly cheesesteak cravings in a low-carb, no-guilt way with this simple recipe.

Image Credit: Leigh Ann Chatagnier 3 of 10

Mozzarella Stuffed Meatballs

Fresh herbs, Italian seasoning, garlic, cheese–it doesn't get much better than these meatballs.

Image Credit: Ashley Manila 4 of 10

Broccoli & Cheese Stuffed Chicken

In dire need of a new way to prepare chicken breast? Look no further–this recipe is everything your taste buds dream of.

Image Credit: Leigh Ann Chatagnier 5 of 10

Artichoke Dip Stuffed Mushrooms

These stuffed mushrooms are a definite crowd-pleaser and make a wonderful addition to any meal.

Image Credit: Ashley Manila 6 of 10

Stuffed Salmon

There are many ways to prepare a healthy salmon meal, but you'll surely fall in love with this flavor-packed recipe.

Image Credit: Julia Mueller 7 of 10

Sloppy Joe Stuffed Peppers

You've never had a Sloppy Joe quite like this, but you'll be glad you did.

Image Credit: Leigh Ann Chatagnier 8 of 10

Stuffed Crab

Traditional crab cakes may be delicious alone, but the flavors get an extra boost once stuffed into shells.

Image Credit: Jennifer Farley 9 of 10

Spinach & Artichoke Stuffed Chicken

This simple recipe calls for tender chicken filled with a tasty combination of spinach, artichoke and cheeses. Sign me up!

Image Credit: Leigh Ann Chatagnier 10 of 10

Stuffed French Toast

This French toast stuffed with ooey-gooey chocolate hazelnut filling will steal your heart (because who doesn't love breakfast food for dinner?!).

Image Credit: Trisha Sprouse

Cultured Buttermilk

Old-Fashioned Buttermilk

Substituting and Options

Make Buttermilk at Home

Things You\’ll Need

For Aioli:

Things You\’ll Need

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 1

Step 2

Step 3

Step 4

Step 5

Tip

Things You\’ll Need

Step 1

Step 2

Step 3

Step 4

Things You\’ll Need

Step 1: Toast Breadcrumbs

Step 2: Sauté Onions and Celery

Step 3: Combine Eggs with Chicken Stock

Step 4: Mix to Combine

Step 5: Bake

Tip

Things You\’ll Need

Step 1: Combine Spinach Mixture

Tip

Step 2: Prepare Alfredo Sauce

Step 3: Begin Layering

Step 4: Finish Layering

Step 5: Bake

Things You\’ll Need

Step 1: Chop Vegetables

Step 2: Cook Turkey

Step 3: Cook Vegetables

Step 4: Combine Everything

Tip

Step 5: Sprinkle with Garnish

Step 6: Fill Lettuce Cups

Step 7: Serve and Enjoy

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