- Advertisement -Newspaper WordPress Theme
Main DishesSavory Bacon, Potatoes & Leeks Galette Recipe

Savory Bacon, Potatoes & Leeks Galette Recipe

Savory galettes are some of the best things to make once fall rolls around. Not only are they easy to make (thank you, store-bought dough), but they're also incredibly versatile. Savory or sweet? The choice is yours. This particular galette is filled with all things cozy; potatoes, bacon, and leeks.

Final Galette

Video of the Day

Things You\’ll Need

  • 1, 11-inch store-bought pie dough round

  • 3-4 strips of uncooked bacon

  • 2 large leeks, white part only, thinly sliced into half moons, and rinsed

  • 1/2 cup grated gruyere cheese

  • 6 oz Yukon gold potatoes, scrubbed and thinly sliced

  • 1 large egg, lightly beaten

  • salt and pepper to taste

  • large skillet

  • parchment paper

  • baking sheet

  • pastry brush

Step 1

Heat oven to 400° F. Add the bacon to a large skillet set over medium heat and cook until slightly crisp. Transfer bacon to a paper towel-lined dish. Roughly chop the bacon once cooled.

Step 1 Cooking bacon Image Credit: Kristan Raines

Step 2

Discard all but 1 tablespoon of the bacon grease, then add the sliced leeks to the pan. Cook over medium-low heat for 4-5 minutes, or until tender. Season lightly with salt. Transfer to a small bowl to cool slightly.

Step 2 Cooking leeks Image Credit: Kristan Raines

Step 3

Unroll the store-bought pie crust and place on a piece of parchment paper. Sprinkle with half of the gruyere cheese, leaving a 1 1/2 inch border all around. Layer the potato slices over the cheese and season with salt and pepper.

Step 3 Layering potatoes Image Credit: Kristan Raines

Step 4

Toss the bacon and leeks together, then scatter over the potatoes. Sprinkle the remaining cheese over the top. Fold the dough edges over filling, tucking and overlapping as needed. Whisk 1 tablespoon water into the egg and brush over the dough.

Step 4 Brushing with egg wash Image Credit: Kristan Raines

Step 5

Place galette onto a baking sheet lined with parchment paper and bake for 30 to 35 minutes or until golden brown. Allow galette to cool for 5 minutes before serving. Enjoy!

Final Bacon, Potato & Leek Galette Image Credit: Kristan Raines Step 5 Finished galette Image Credit: Kristan Raines

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Subscribe Today

GET EXCLUSIVE FULL ACCESS TO PREMIUM CONTENT

SUPPORT NONPROFIT JOURNALISM

EXPERT ANALYSIS OF AND EMERGING TRENDS IN CHILD WELFARE AND JUVENILE JUSTICE

TOPICAL VIDEO WEBINARS

Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Exclusive content

- Advertisement -Newspaper WordPress Theme

Latest article

More article

- Advertisement -Newspaper WordPress Theme