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Overview
Gelatin molds are making a comeback, and these aren't the molds of yesteryear. Modern flavors and new techniques make these molds worthy of a spot on any holiday table. Check out how far the gelatin mold has come with these fresh takes on this traditional dish.
Victoria Belanger 
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Spiced Pears and Cream Cheese Gelatin
If you're looking for an attention grabbing addition to your Thanksgiving table, this spiced pears and cream cheese gelatin is sure to impress your friends and family. The best part is that you don't even have to wait until dessert to bring this dish out. Serve this creamy, spiced pear treat in place of cranberry sauce for a savory departure from traditional Thanksgiving side dishes.
Related: Get the recipe here
Victoria Belanger 
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Coconut Blueberry Gelatin Stars
In lieu of traditional Hanukkah treats, try making these flavorful gelatin stars in celebration of the eight-day holiday. Made with coconut milk, blueberry juice and kosher gelatin, these cut-out stars are not only festively colored, but they're also surefire crowd pleasers.
Related: Get the recipe here
Victoria Belanger 
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Hanukkah Jelly Shots
Blue and white-striped jelly shots are a festive addition to a Hanukkah party. Use 3 ounces blue raspberry gelatin, 2/3 cup boiling water and 1/3 cup blue curaçao liqueur to make the first stripe, filling each shot glass with a spoonful of liquid. Refrigerate for two hours to set. For the white stripe, combine two packages unflavored gelatin, 1 can sweet condensed milk, 3/4 cup triple sec, 1 cup boiling water and 1/2 cup cold water. Let the mixture cool, then spoon on top of the blue stripe. Refrigerate for another two hours, then repeat the first step to create a second blue stripe.
Related: Recipe adapted from Better Recipes
Dave Johnson 
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Gourmet Candy Cane Gelatin
Move over yule log, this gourmet gelatin mold is worthy of a spot on any holiday dessert table. Made with layers of fresh strawberry puree and creamy mint, this dessert is a modern take on the classic candy cane that pleases the tastebuds of both kids and adults.
Related: Get the recipe here
Victoria Belanger 
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Christmas Jelly Shots
Christmas jelly shots will be the hit of the holiday party. Use 3 ounces strawberry gelatin, 2/3 cup boiling water and 1/3 cup berry vodka to make the red stripe, filling each shot glass with a spoonful of liquid. Refrigerate for two hours to set. For the white stripe, combine two packages unflavored gelatin, 1 can sweet condensed milk, 3/4 cup triple sec, 1 cup boiling water and 1/2 cup cold water. Let the mixture cool, then spoon on top of the red stripe. Refrigerate for two hours, then make the green stripe, using 3 ounces lime gelatin, 2/3 cup boiling water and 1/3 cup sour apple liqueur.
Related: Recipe adapted from Better Recipes
Dave Johnson 
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Pomegranate Champagne Punch Gelatin
Ring in the New Year with a twist on the classic celebratory beverage. This beautiful gelatin mold is an impressive way to serve up some bubbly at your New Year's Eve party. This punch-inspired gelatin is made with pomegranate juice and suspended mandarin orange slices with a champagne and orange liqueur kick.
Related: Get the recipe here
Victoria Belanger 
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Festive Raspberry Cherry Gelatin
This tart raspberry cherry gelatin is the kind of recipe that will be passed down from generation to generation. Made with raspberry gelatin mix, grape jelly, lemon juice and sherry, this dessert is a sure to be a hit at your next holiday party. Suspended bing cherries and raspberries make this dish look as good as it tastes.
Related: Get the recipe here
Dave Johnson
